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After reading some reviews of different chocolate teas, I decided that I would really like a cup of chocolate tea. There was only one problem: I didn’t have any chocolate tea. After some thinking, I came up with a compromise. Make a cup of this and add some chocolate milk to it.

It isn’t that bad either. I could have brewed the tea a little stronger for more of a tea taste, but the black tea is there. It lingers at the back of your throat at the last minute. The milk mellowed the tea out a lot. More so than plain milk. I’m not sure why.

If I was going to do this again, I think I would pick a stronger tea to do it with. Probably something like Irish Breakfast so the tea would stand out more. Or break down and get some chocolate tea and try it. This will do fine in a pinch though.

Preparation
3 min, 0 sec

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I like Steepster, but I find that I come and go as I please. I might spend months on here and then disappear for no apparent reason. It depends on how busy my life is.

I have been moving solidly into the loose leaf tea territory lately and loving it. I have a french press I like brewing my teas in and I have all of my teas straight with no additions the first time I try it.

I like to try everything and I am starting to like everything. I love black tea, green tea, white tea, oolong tea, yerba mate,and honeybush. I’m still not the biggest fan of roobios, but that is probably because I haven’t found the right brand yet.

If you are curious about more than just my tea selection, I am on multiple sites.

Twitter: MegWesley
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