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I needed a plain milk tea today at lunch to go with my soup and couscous. This filled the slot quite nicely and tasted good. It is nice to actually have enough milk in my milk tea instead of a dribble of milk that happened last time.

I am also finding out that water from the hot water spicket to make tea with is better than no tea at all.

Preparation
Boiling 4 min, 0 sec

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I like Steepster, but I find that I come and go as I please. I might spend months on here and then disappear for no apparent reason. It depends on how busy my life is.

I have been moving solidly into the loose leaf tea territory lately and loving it. I have a french press I like brewing my teas in and I have all of my teas straight with no additions the first time I try it.

I like to try everything and I am starting to like everything. I love black tea, green tea, white tea, oolong tea, yerba mate,and honeybush. I’m still not the biggest fan of roobios, but that is probably because I haven’t found the right brand yet.

If you are curious about more than just my tea selection, I am on multiple sites.

Twitter: MegWesley
Tumblr Blog: knitfrillsfood
Pinterest: MegWesley

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USA

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http://knitfrillsfood.blogspo...

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