70
drank Constant Comment by Bigelow
539 tasting notes

I don’t know who is making the scones this year, but they are doing it fantastically. The outside is crunchy and the inside is nice and soft. Hot with butter, they are so good.

I only have one cup of my other breakfast tea left that I am saving for Tuesday. From now on, I’ll probably be drinking this in the morning. It is very nice plain and it stands up to my eggs in the morning.

Preparation
205 °F / 96 °C 4 min, 45 sec
Bigelow Tea

Meg, we’d love if you chose our Constant Comment to start your day!
Kathy for Bigelow Tea

Ashley Bain

Mmm. Love scones. I make some kick ass blueberry ones with lemon curd.

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Comments

Bigelow Tea

Meg, we’d love if you chose our Constant Comment to start your day!
Kathy for Bigelow Tea

Ashley Bain

Mmm. Love scones. I make some kick ass blueberry ones with lemon curd.

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Bio

I like Steepster, but I find that I come and go as I please. I might spend months on here and then disappear for no apparent reason. It depends on how busy my life is.

I have been moving solidly into the loose leaf tea territory lately and loving it. I have a french press I like brewing my teas in and I have all of my teas straight with no additions the first time I try it.

I like to try everything and I am starting to like everything. I love black tea, green tea, white tea, oolong tea, yerba mate,and honeybush. I’m still not the biggest fan of roobios, but that is probably because I haven’t found the right brand yet.

If you are curious about more than just my tea selection, I am on multiple sites.

Twitter: MegWesley
Tumblr Blog: knitfrillsfood
Pinterest: MegWesley

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http://knitfrillsfood.blogspo...

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