516 Tasting Notes
So, I tried doing a short rinse (10-15 seconds) on the leaves tonight before making the first steep. That made the first steep much more flavorful. If I don’t have all three steeps of this tonight, I might have the last in the morning. It is better than the one cup of hot chocolate I have been having before bed though. I discovered that hot chocolate keeps me up if I have it too late.
Remember when my tea notes used to have every other one being this yerba mate or another flavored yerba mate? I do and I am not used to drinking it anymore.
I made this with a four minute steep, a good splash of honey, and some microwaved steamed vanilla almond milk. I left out the honey additionally, but I found it a little bitter. Once it is cooled down enough to actually drink, it is good. I wish I could have left out the honey, but I was feeling like a sweetened latte. I couldn’t get a good foam with my almond milk this time, but I don’t have a tool to actually froth or foam my milk with.
It still stands that I would like a goard and bombilla set to try this with. I think it would taste better. And I could use the bombilla with my mug steeped oolongs as well so I don’t feel strange trying not to drink a tea leaf.
Time for my green tea after dinner tea plan! Since my white Silver Needle Jasmine tasted better with more leaf, I decided to put in about a teaspoon more leaf than I normally do.
Whoah! It smells green and buttery right from the get-go this time. I don’t even need to get close to my mug to get the yummy buttery smell. I steeped this for two minutes. I am finally getting the butter note that I have missed from my first dragonwell. Then the green tea flavor comes charging in and enveloping my mouth with its wonderful taste. The liquor is still very pale even with the extra leaf. This tea isn’t as astringent as my green jasmine pearls which makes for a lovely bedtime tea.
I think I have been under-leafing my french press recently. I will have to pay attention with my other teas to make sure I am getting the leaf-to-water ratio right and get a new teaspoon for measuring.
This is just what I needed as a hot cocoa intervention. I decided to spoil myself and put in more leaf than I normally would. This adds up to about three or four teaspoons. Oh my! It is so good this way! I was only going to do one steep, but I am going to have another steep later before getting my green tea out for after dinner.
Going off the tea topic for a second, wouldn’t it be amazing if there was a Steepster-like site for hot chocolate, drinking chocolate, and brewable cocoa beans? Ok, Steepster for chocolate lovers and choco-holics. I think it would be amazing.
The interview is over and I think it went well, so I am celebrating by having my last bag of Aged Earl. I am so glad I saved my big mug for this tea so I can get a lot out of my last bag.
I am going to savor this because I don’t know when I will be able to get any more Earl for a while.