540 Tasting Notes
I have my driver’s test tomorrow and I was starting to feel nervous even though I just did wonderfully driving in heavy traffic. This tea to the rescue! I swear I taste something like grape in here. The juicy green grape type of grape and not the big black ones. Just wonderful and the jasmine calms me down instantly.
My mom and I went shopping this morning since her work is still out of power. I got a new pair of sneakers that fit perfectly and make my feet happy. Now I don’t have to worry about wearing a hole right through my old sneakers.
The only thing I don’t like about this cup is that mom snuck splenda in the sugar bowl first thing this morning. It is still good, but not quite the right type of sweet it needs to be to really bring out the gooey butter cakey taste.
I am amazed that this has lemon in it. I normally hate lemon in my tea but I really like the taste of it in here.
I decided to see if I was right about this tea making a good morning tea. I think I need to steep it a couple more minutes before I add the milk to make it a great morning tea.
I took some time to actually smell it and it does smell like a chocolate cookie and associating chocolate cookies with breakfast makes me happy.
This is the last pack of Aged Earl that I stole (well, he let me have) from my fiance’s tea stash. I don’t know what is with me overbrewing this tea lately, but I accidentally made it strong! Wow. I feel like a spoon could stand up in my tea. It is still a very dark brown even after I add milk in it. Good thing this is a very hard tea to screw up because it still tastes excellent!
My girl friend didn’t have power last night so she asked if she could come over and borrow our shower since she had to work today. I said sure and she surprised me by also bringing over my fiancee. She likes tea and enjoys having my tea so I let her pick one out to have before she went home.
She picked this one so I brewed it all up and we had tea together.
I couldn’t help myself from diving into this tea today. It was cold and it has been drizzling off and on all day today. Thankfully the wind has died down. Only a couple of tree limbs have fallen to the ground with no damage.
I brewed this for four minutes and poured it into my Tardis mug with no additions to try out. It smells good. I don’t remember it smelling overwhelmingly like chocolate but it made me smile. I tried the tea and with no additions, it doesn’t really taste like much. I mostly could taste the tea and it was a middle of the road tea.
Unsatisfied, I decided that since traditional chai is made with milk then I needed to try this with milk before deciding if I liked it or not. I am so glad I did! When the milk was added both the chocolate and a pepper note jumped out at me. The chocolate was bordering a darker chocolate and the pepper note was closer to a red chili pepper than anything else. It was good and satisfying. I think this would make a very good early morning tea.
Thank you Veronica for sending me this tea to try!
So, I get up this morning to find that our cable is out. Last night when it was windy from the hurricane I asked mom that if our cable went out, would our phone go out? She didn’t know.
The answer? Yes, if the cable is out the phone is out too and so is our internet.
On a tea related note, my mother (who hated Earl Grey) now drinks Bigelow Earl Grey with milk every morning to help her wake up. I converted her to the Earl Grey side!
So, I know I just posted about this tea but I decided to see if this tea could be re-steeped. I got more water and steeped it for four minutes. I put two and a half teaspoons of sugar in my mug. Stirred it all up.
Oh my! The flavor is richer with the added sugar. Much more gooey cake. The tartness of the lemon is mingling with the sugar and giving me that sweet-tart flavor that I wanted the first time.
I’m probably going to see exactly how many times I can re-steep this before the flavor gives out. I didn’t think the flavor would still be this bold with the second steep.
Edit: The answer to that question is that you can steep this about three times.