550 Tasting Notes
The interview is over and I think it went well, so I am celebrating by having my last bag of Aged Earl. I am so glad I saved my big mug for this tea so I can get a lot out of my last bag.
I am going to savor this because I don’t know when I will be able to get any more Earl for a while.
Have I mentioned how much I love this tea? This is my third (and probably final) steeping of this tea and it is lovely. I am still experimenting on how best to brew this so that I can get that similar flavor out of each steeping. I think I need to give the leaves a quick rinse first. Like 10-15 seconds. Then do my 5 minute steep then the 7 minute steep and then end with either a 13-15 minute steep.
This steep was an 11 minute steep and the flavor is still mellow and slightly creamy and dark, but not as rich as the second steep. So 13-15 minutes on the last steep should make it sing! ♥ I feel like I am an oddball with the long steep times on this one, but if that is how I like it then I am not complaining at all. It also makes me think that when I finally am able to get a gaiwan, I should try brewing this tea in it. I know that this will be coming back in my tea cabinet when I get the funds.
On a non-tea related note, I have an interview tomorrow afternoon. It is for a seasonal position, but just having a job right now would really help. So, send me luck!
As much as I liked that jasmine earlier, drinking it made me cold because it was cold. So I decided to have this one too.
This time I put in the leaf and steeped it for five minutes on the first run. I think I will need to start doing a 10 or 15 second rinse on my leaves since. This tastes nice with the hint of cream starting to come out. I have a feeling that the more this develops, the more it will be like that one time I hit it on the head.
I really like this one with a longer steeping time though. I also need to learn to let my tea cool down so I can drink it without burning my tongue. The flavor develops better when it is drinkable temperature as well.
I had a mouth-watering craving for two teas today. It was a tie between this one and my royal 2007 pu-erh. This one won out.
I love the leaves for this. They are so light and fluffy. They are just fun to get out of the bag. This is the only tea I pick out of the bag with my fingertips because it is like stroking a kitten. I thought I had accidentally picked out too much of the tea, so I decided on shorter steepings to make up for the higher leaf amount.
The first steep I had hot. The flavor profile was nice and delicate but I tasted something a little different. It wasn’t quite bubblegum, but it wasn’t fruity either. It was some sort of sweet. I want to say a light pear taste is the best way I could describe it.
I heated up the water for my second steep when my dad decided that we didn’t have anything good in the house for lunch. So I stuck my 2 minute second steep in the fridge to have it iced afterwords.
I have no idea how this will taste iced, so it will be interesting. Technically, I made it into a hot brewed flash chilled iced tea with no extra added sugar. You can still smell the jasmine even though the scent is lighter than it is when it is hot. It is so delicate it is almost like drinking water. The jasmine hits you only as an aftertaste. That strange bublegummy/pear-like taste lingers up the sides of your tongue. I figured it out! That taste is the jasmine mixing with the white tea base. The more I sip the more it is coming out.
If I had one of those soda streams, I think having this tea iced and lightly carbonated would be lovely in mid-summer’s heat.
I would most likely have this hot than cold, though it is nice chilled.
This is the very last of my green jasmine pearls. I am probably going to drink this for the rest of tonight because I want to make sure that my pearls unfurl all the way. Especially since it is the very last of my packet that Teavivre sent to me. I have to admit, if they didn’t send it to me, I probably would have never tried a jasmine tea.
I put in more pearls than I usually do when drinking this. I have noticed that the recommended tea scoops normally fill up the bottom of my press, so I estimated the amount. I also steeped it shorter. The result is that the tea is lighter in color than I remembered, but so much sweeter! I learned how to steep by tea better over this last year.