526 Tasting Notes
After reading some reviews of different chocolate teas, I decided that I would really like a cup of chocolate tea. There was only one problem: I didn’t have any chocolate tea. After some thinking, I came up with a compromise. Make a cup of this and add some chocolate milk to it.
It isn’t that bad either. I could have brewed the tea a little stronger for more of a tea taste, but the black tea is there. It lingers at the back of your throat at the last minute. The milk mellowed the tea out a lot. More so than plain milk. I’m not sure why.
If I was going to do this again, I think I would pick a stronger tea to do it with. Probably something like Irish Breakfast so the tea would stand out more. Or break down and get some chocolate tea and try it. This will do fine in a pinch though.
The last bag from the Charleston Tea Plantation. This is such a nice cup of tea. It tastes clean and fresh. It is a very plain tea, so I bet it would be good in almost any tea preparation. I would totally get some of this tea as a safe tea to carry around in areas where you can’t control the water temperature very well. Like a college where you have to pick between a communal tea kettle or the boiled water that is in the cafeteria.
I found the last two teabags from the Charleston Tea Plantation that my friend gave me about a year ago. I thought I had finished them already, so I was pleasantly surprised to find them.
At first, I didn’t think I would like the raspberry. Sure, I like how they taste and it smelled nice, but I remembered the Peach Tea from the plantation. I made it hot and plain. I was a little underwhelmed at first sip. It was light, but it didn’t taste bad. I could barely taste the fruit. It didn’t have the “wow, this is fruity” punch that I was expecting. By the time I reached the end of the cup, I had decided that this would be a good tea to have for tea parties with people you like. A social tea.
I think that the raspberry would have been brought out more with a little honey. I could see this being an interesting iced tea too. But, I don’t think I would drink it again.
I was wondering why my English Breakfast has been tasting a little weak recently. It turns out that mom kept slipping in boxes of decaf on me. I think she might be worried that I’m drinking too much tea. I don’t have that much a day.
Anyway, hot with a drop of milk. Still yummy, just been a little blah.
Hot with a drop of Silk Vanilla Soy.
I have been drinking this fairly often because mom picked this box up for me the last time she went tea shopping. As a plain, hot cup it is pretty good. A little bland, but it is pretty good anyway. It mixes really well with other things.
Normally, I drink my green tea plain, but I have 40 bags to go through and there are only so many ways that you can drink a hot and plain cup without it getting boring. The Vanilla Silk does not overwhelm the cup. It makes it very creamy and gives it a hint of sweetness. Makes for a very nice after dinner cup.
This is my last cup of this tea. I have to admit that it has grown on me. I wish there was more of a vanilla flavor and some more spice, but it is a pretty good sweet tea. If I had it in the winter, it might beat out hot chocolate as my drink of choice because I do drink this one sweet.