540 Tasting Notes
Since I liked the Creme Caramel so much and my tea basket is slowly dwindling, I decided to pick up a box of the Lemon Chiffon tea to try. Now, I normally don’t like lemon in tea very much, so I am not expecting much out of this.
My mouth was watering before the water even heated up because of how this teabag smelled. It was like I had just taken a sheet of lemon bars out of the oven. Sadly, once you get the tea brewed the smell goes away. Very sad. Tea companies really need to figure out how to get the dry leaf to smell like the prepared tea when they smell that good.
Plain the tea was underwhelming. It had a nice smooth base and it just tasted like you squeezed a lemon into it. While some people may appreciate that, it is just not my cup of tea. (puns, love them)
So I put in two teaspoons of sugar and tried again. Ah! This is what I was hoping for. You can still taste the tea, but the flavor has been transformed from a fresh squeezed lemon to a cake-like lemon bar. The kind where they have sugar on the bottom of the bar and the filling is so gooey it is almost like lemon pudding instead of cake? It is that sort of bar and it was one of my favorite treats in college.
I prefer the caramel creme over the lemon, but this is pretty good as long as I remember the sugar.
Best of all, this one is decaf so I’ll get to share it with my mom. I am sure she will love it.
(Also, this is my 500th tea note!)
I had a cup of this before we went to New York on friday morning. It was so much fun! We went to the big Old Navy Store and the big Macy’s. Then we went around Times Square and I took pictures of pidgeons (I can’t help it, I’m strange). Then we went to Nintendo Land where I got a new game and a plush Fennikin just in time for the upcoming Pokemon X and Y release. And we got to walk around Rockafeller Plaza for a while and ended with a carriage ride through Central Park.
It was my first time in the city and I can’t wait to go again!
Have I mentioned how much I really like this one? Honey-like sweetness and a mellow boldness. And this is the third steep. I’ve been drinking this one since I got home and I just don’t want to change my leaves because they just keep going and going and going.
On a side note: my french press is leaking water when I pour. It is strange and weird and causes me to lose tea. Very bad.
Ah ha! I did slightly overleaf my last steep with my last bit of sample. At two and a half minutes for the second steep, this is a lovely rose tea with just a hint of green apple. This is what I’ve been looking for in this tea and this is what will make me go out and get a tin of this once I have enough money!
Mmmm, juicy green apples with rose. The apple leaves a bit of a tart taste in my mouth, but I am hesitant to add sugar to it. It is the last of my sample, but it isn’t perfect just yet….
…I went and added two teaspoons of sugar. I don’t know what it is with me adding things to tea recently. But now it is like an apple and rose tart. And now it is morphing into a rose and apple cider. It tastes really, really good.
I love the tea just by itself, but I must not be getting the leaf amount and water temperature right. I still have the leaves in my press, so I might try a second steep tomorrow before giving up on my little sample.
Wow. English Breakfast is harsher than I remembered. That’s what I get for getting used to putting some sugar in my tea. After a few sips it is back to normal. I did get used to milk in this one, so it is like a yummy creamy non-cocoa cocoa rich.
I think I can tell that I stayed up much too late last night with that sentence. Lesson: when I have to get up at a decent time for work, go to bed earlier!
I had this with a bowl of oatmeal this morning and it was surprisingly satisfying. I forgot how much I liked it because every time I look at it I think that it is going to be so strong like the Assam in Irish Breakfast. But it isn’t. It is tasty without any milk at all.