532 Tasting Notes
This is my last teabag of this tea. I have enjoyed drinking it for all the times I have drank it. I can really see this becoming a comfort morning tea. It doesn’t have the same punch as Irish breakfast but it does help wake me up gently.
It is really fun to watch tea steep in a clear mug. The color was this beautiful dark amber. I put just a splash of milk in it and it was so fun to watch the milk mix with the tea as I put it in. When I was carrying it around my brother thought it was coffee because it looks like milky coffee.
That was about an hour or so ago. My clear mug is really big so my tea lasts a while. It is now cold but it is still really yummy. This would be a great tea to make during breakfast at school. The only problem is that I would need to get a thermos to drink out of. I know they have this nice one made of recycled materials at school but I will see if there is anything out there before I go to school.
If you haven’t figured it out yet, I like to play with my tea. This playtime came as an afterthought. I was making myself some hot chocolate and in the middle of making it I wondered how it would taste like mixed with some tea. So I threw a teabag in and let it steep for a pretty long time so I could get both flavors since my family’s hot chocolate is rich and strong.
Mocha. Mocha? Mocha!
It tastes like the best mocha I have ever had. Ever. Yummy!
I made some of my own lazy tea eggs for my brother and me to have for a late lunch. I didn’t add any other spices and I only let it soak for about an hour. They were pretty good. You could taste the tea but it wasn’t overpowering. You could taste it more near the tips of the eggs too. This didn’t surprise me since I used a green tea instead of a black tea. I was expecting the tea taste to be weaker.
Lazy Tea Egg Recipe Link: http://justbento.com/handbook/johbisai/lazy-easy-tea-eggs
It is the Earl’s day today. Earl tea oatmeal with a little bit of agave sweetner and orange cream yogurt on the side. I tried a bite of oatmeal with a dab of yogurt. It was good but the orange yogurt overpowered the tea in the oatmeal. But if I had a scoop or two of unflavored yogurt to mix into the oatmeal it would have been a fantastic hearty yet creamy meal.
I figured out that if I multitask and loose track of my steep time I need to take periodic sips of my tea so I can tell how strong it is getting. This time I was able to take the tea bag out before the tea got bitter. It was wonderful just like the first time I tried it.
I don’t know what possessed me to try this with milk and agave nectar but I won’t be doing that again. I think this is a tea that you need to take your time with. I also need to remember that I don’t like drinking teas underneath ceiling fans. I don’t know why.
I think I might have steeped this a minute too long for my tastes. Either that or I got used to drinking milked Lady Grey and I was expecting that taste from the Earl. If that is true then there is only one cure for that one. Lay off the black tea for a while and go and drink the lovely green pom tea. : )
This tea makes a great bowl of oatmeal. I made the oatmeal with a little bit more tea than I did last time so the consistency wasn’t as gluey. Just drizzling the agave over the oatmeal tasted much better than stirring it in too. I think I finally broke my addiction to using tons of butter, cream, and brown sugar! This way is much tastier and better for you without all of that butter and sugar.
I had to explain to mom what I was doing. She was making faces at me when I was making my oatmeal.
I had the rest of the tea with a little bit of milk. It is definitely a punch you in the face kind of tea. I don’t see myself drinking this all the time but I could see myself getting different samplers of it to see how it tastes from different companies.
Do not forget this tea when you are making it. I came back to pick it up and it was strong! Good but strong. I made this using the extra water left over from having tea with mom. I also added 2 tablespoons of our family’s cocoa mix and a splash of milk in it. It was really good. The tea and the cocoa just blended together. The cocoa didn’t overpower the tea at all.