526 Tasting Notes

drank Ruby Sipper by SerendipiTea
526 tasting notes

My roommate Shwee found a new bakery in her town called Heavenly Buns which apparently has a sign of an angel mooning the pedestrians. She found this tea and thought that I would enjoy it so she sent me a sachet of this.

I wasn’t sure what it was because I didn’t look it up before hand so I brewed it for four minutes. It smelled divine and it brewed up to be this pretty pale pink! Plain, it didn’t taste like much so I added a little bit of sugar to my cup. Then it started to taste a little bit like grapefruit but not quite. Nice and light and mild.

Then I looked it up after finding the store on the label and discovered that it was a blood orange blend. Wow. I thought it would have been stronger than this but this was a very nice light tea. I have an awesome friend who thinks of me when she sees tea.

Skulleigh

The sign for that place sounds hilarious!

MegWesley

I laughed when I read it in the letter. Apparently it has caused quite a stir in her sleepy little town.

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drank Bubble Tea by Custom
526 tasting notes

I splurged today and got a bubble tea from the mall when my fiance and I went. They had taro flavor and I had to try it. I am so glad I did! It was so delicious and I might have to get it again in a month or so. I’m not quite sure how to describe it and the only thing that I can come up with is bubble gum but not as sweet and not as gummy. It was really good though and I now know why that flavor is popular. Yum!

Emilie

I’ve had actual taro before, and wasn’t a fan, but your review really makes me want to try taro flavored things!

MegWesley

It was really delicious. They used a taro bubble tea powder so you might be able to find it online somewhere.

momo

If you can find taro frozen yogurt somewhere, try that! That’s my favorite way to have taro flavored things.

Indigobloom

taro always reminded me of oreo cookies! sooooo good

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68
drank Earl Grey Decaf by Bigelow
526 tasting notes

I have now drank two travel sized mugs of this with milk in less than three hours. So tasty and just what I needed! This really means I need to get some Earl Grey of my own so I don’t feel guilty about borrowing mom’s stash (with her permission of course)

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I’m on some antibiotics now and I am feeling better. I’m glad. This tea (sweetened) also helps me feel better because it is so tasty. I like it better sweetened because the light smokiness drowns out the sweet greens when it is plain. When adding sugar, the smokiness is brought down a little bit and I can taste the lovely green tea. I just wish I had some mint to put with this.

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55

So, I was super exhausted because my body was trying to get sick, which it succeeded in doing today. Had to call off of work (feel really bad about that), but I have a doctor’s appointment in the afternoon. I don’t have my next work day until Saturday, so I will hopefully be better by then. Maybe I’ll be able to make one of my other teas today.

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55

Hot with milk. Very tired from work. Can’t wait to find a real career. Just one more day of work then I can simultaneously collapse and research. Life is hard.

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Had two steeps of this when I was making chocolate chip cookies. Tasted enough like a cookie to let me not eat all of the cookies in sight! I would have had a major stomach ache since I made a little more than four dozen cookies. With just one batch too, but they are good!

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55

I need comfort since I am dreading work tomorrow. With milk. Yum.

Skulleigh

I hope your workday goes ok!

MegWesley

Thank you so much!

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86

Third steep on this one and I have a cooling effect in my mouth for an aftertaste. Light floral on that one. It tastes like worn soft leather feels. Strange to say that, but it does and it is very pleasant. This will probably be my last steep on this one for the day.

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86

I finally decided that I’m not going to put it off any longer and that I really, really wanted a rose tea. Today is the day I’m trying the ripened rose pu-erh mini tuocha.

I did a few seconds rinse followed by a short one-minute steep with a two minute steep waiting for me in my little red tea pot.

First, the tea is so dark it looks like coffee in my tea cup! I didn’t realize how light the teas were that I had been drinking until this morning, but this settles it. If nobody knew better, they would think I was drinking black coffee. I also enjoyed watching the tuocha fall apart in my french press. The rose on top of it also grew as it steeped which was lovely to look at when I re-filled it for the second steep.

The first steep of this is really, really mellow. It isn’t very strong at all. Instead it is rich and very slightly earthy. Just enough there to remind you that it is a pu-erh. I think the rose might have lightened up the taste, but I don’t taste it yet. Just lovely and smooth pu-erh.

I think if I gave this cup to my Dad he would drink it without realizing that it wasn’t coffee because it kinda tastes similar to it. Less bold than the brand he drinks of course, but it could pass off as a nice morning cuppa to some coffee drinkers I know. And it is so smooth that they could drink it without milk or sugar.

I’m starting to taste a slight malt as I’m reaching the end of my cup. I only brewed enough for one cup with the first steep, so once it is gone it is gone. But I’m really liking this mysterious malty flavor that popped up. I wonder if it will show up in the second steep or not.

The second steep has to be even darker than the first steep. There would be no question about it. If somebody saw me drinking this, they would think I was drinking black coffee out of a china tea cup. I think I can smell a tiny bit of rose with this cup. Just a touch. Maybe the rose will be more present in this steep.

The second steep tastes a lot like the first, but I think I am picking up a floral taste. Everything is blended together so well that I am having a hard time separating one thing from the other. Complex indeed.

There is a slight bitter twang at the back of my throat, but it isn’t unpleasant at all. A very dark taste that lightens up and reminds me of roses. Ah ha! That is where the flower taste really is. I can taste the roses lightly in the sip, but that bitter twang lightens into that smooth floral rose.

The more I sip it now, the more apparent the rose in the back of my throat becomes. This is why you need to be patient when drinking tea and that why we need to slow down to really taste what we are eating. I think I might be in love and I am so glad that I get two little tuochas per pouch.

I might try a third steep later after I enjoy my little second steep pot full.

Thank you for letting me try this Angel and the Teavivre team. I never would have ordered this by myself and letting me sample this has opened up a new world of pu-erh beyond what Numi offers. And I think I like it even better now.

Preparation
Boiling
K S

I loved this one but must admit I couldn’t detect the rose except as mellowing the cup. I am jealous :) I think I have one left – how much water did you use?

ashmanra

These were great! I also love their Mengku Palace puerh, and the FengQing.

MegWesley

Well, I have a small french press that fits two tea cups or one mug. I probably used about 16 oz of water with one of the little tuochas for the second steep. 8 oz of water for the first steep.

TheTeaFairy

Nice review! I love Teavivre regular ripened minis, but haven’t tried the rose one yet, sounds really good!

MegWesley

Thank you! I thought I would start with a flavored one since the pu-erhs I have had haven’t been favorites.

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Profile

Bio

I like Steepster, but I find that I come and go as I please. I might spend months on here and then disappear for no apparent reason. It depends on how busy my life is.

I have been moving solidly into the loose leaf tea territory lately and loving it. I have a french press I like brewing my teas in and I have all of my teas straight with no additions the first time I try it.

I like to try everything and I am starting to like everything. I love black tea, green tea, white tea, oolong tea, yerba mate,and honeybush. I’m still not the biggest fan of roobios, but that is probably because I haven’t found the right brand yet.

If you are curious about more than just my tea selection, I am on multiple sites.

Twitter: MegWesley
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