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1st Steep: Infuser, Covered, 1 tsp – 3 minutes @ 190F
2nd Steep: Infuser, Covered, 1 tsp – 3.5 minutes @ 195F

I’ve been drinking this for a while, but I’m trying to be better about getting tasting notes in.

The first thing I noticed was a strong floral fragrance after steeping – very nice. The leaves are tightly rolled, and after steeping they are nice and unbroken – many still have both leaves connected.

The taste itself is much lighter than the scent – though with the batch I have in particular, this is probably due in large part to the age. The finish is extremely soft and pleasant – softer than most the teas I have.

Preparation
190 °F / 87 °C 3 min, 0 sec

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I’m a zany guy, I like lots of nerdly geek stuff, being a nut, creating things and hopefully making the world a better (and more fun) place. And drinking a ton of tea while doing it!

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Portsmouth, New Hampshire, United States

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