THIS IS DELICIOUS (but lacked in steeping instructions).
Sweet like sugared flowers, or more like flowers made of sugar.

Conversely, the smell reminds me of cherry losanges and I was bummed with the quantity in the tin. But don’t let this put you off from a solid Bai Mu Dan with an addicting flavor.

This is unlike other sakura teas I’ve tasted. In fact, I don’t know what I’m tasting, but it is pleasant. The texture is thick, the taste is fruity. Feel free to correct me if I’m wrong. Me gusta.

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My interests range from astrophysics to running marathons and I kinda like Davidstea and MariageFrères best.
Bonus points: Anything involving matcha.


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