Mélissa

Storm of…chocolate? David really was up to something when he crafted this. It’s true, you really need a big amount to taste the black tea base, coconut and vanilla. This is primarily malty chocolate and cinnamon.
Conversely, it is delightful and does the trick. It reminds me of my favorite swedish dessert, the Pepparkakor (spicy cinnamon cookies). Actually, I’m going to make some and dip them in Stormy Night. On a stormy night. How comforting and cute.