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88

First ‘milk’ oolong. Milky, buttery, steamy spinach undertones . In a comforting way.

Preparation
200 °F / 93 °C 5 min, 30 sec

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Bio

My interests range from astrophysics to running marathons and I kinda like Davidstea and MariageFrères best.
Bonus points: Anything involving matcha.

Location

Qc, Canada

Website

http://twitter.com/milyy

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