80 Tasting Notes
What I taste is definately not raspberry but it’s still good.
I wasn’t sure about the ginger, but this tastes very good and smooth! It is not the same ginger that you once thought would burn your oesophagus. And I wish there was a stronger Puerh base, but I’m content with the oolong-puerh balance. Still..I taste orange?!
My first maté, and it tastes exactly like if you put a handful of chocolate chips in a bag of gummy raspberries. Need I say more?
I added (almond) milk for this one, and agave. Tastes exactly like Creme de Menthe. Along with ‘’Oh Christmas Treat’‘, these are delicious Puerhs that don’t have too much of an earthy taste, so I don’t get why all the bad reviews. I love this.
First, the color. It’s pretty, um…fun!
This tastes like ’’rockets’’ candies. It’s fruity and nice.
Plus it’s good for you ;)
First ‘milk’ oolong. Milky, buttery, steamy spinach undertones . In a comforting way.
I love the smell as it reminds me of smoked fish I used to enjoy back when I was a kid and thus not vegetarian. This tea for me is a grown up trip down memory lane.
Odd tea with warm, spicy nut notes. The type you keep for -32 degree celsius wheather. :)
I don’t care what people will say I will always put soymilk and agave nectar in Darjeeling tea. It’s a phenomenal celebration tea.