80 Tasting Notes

85

What I taste is definately not raspberry but it’s still good.

Ellyn

What do you taste?

Mélissa

Sugary rooibos, lemon(extract? like cough drops?) and blurred out fruits. My tastebuds just don’t know.

Ellyn

At least it is still good! In some tea the fruit flavors get all mixed.

Login or sign up to leave a comment.

92

I wasn’t sure about the ginger, but this tastes very good and smooth! It is not the same ginger that you once thought would burn your oesophagus. And I wish there was a stronger Puerh base, but I’m content with the oolong-puerh balance. Still..I taste orange?!

Login or sign up to leave a comment.

96
drank Chocolate Rocket by DAVIDsTEA
80 tasting notes

My first maté, and it tastes exactly like if you put a handful of chocolate chips in a bag of gummy raspberries. Need I say more?

Login or sign up to leave a comment.

94
drank Crème de Menthe by DAVIDsTEA
80 tasting notes

I added (almond) milk for this one, and agave. Tastes exactly like Creme de Menthe. Along with ‘’Oh Christmas Treat’‘, these are delicious Puerhs that don’t have too much of an earthy taste, so I don’t get why all the bad reviews. I love this.

Login or sign up to leave a comment.

92
drank Swampwater by DAVIDsTEA
80 tasting notes

First, the color. It’s pretty, um…fun!
This tastes like ’’rockets’’ candies. It’s fruity and nice.
Plus it’s good for you ;)

Preparation
205 °F / 96 °C 4 min, 0 sec

Login or sign up to leave a comment.

88

First ‘milk’ oolong. Milky, buttery, steamy spinach undertones . In a comforting way.

Preparation
200 °F / 93 °C 5 min, 30 sec

Login or sign up to leave a comment.

91

I love the smell as it reminds me of smoked fish I used to enjoy back when I was a kid and thus not vegetarian. This tea for me is a grown up trip down memory lane.

Preparation
195 °F / 90 °C 6 min, 0 sec

Login or sign up to leave a comment.

89

Odd tea with warm, spicy nut notes. The type you keep for -32 degree celsius wheather. :)

Preparation
195 °F / 90 °C 4 min, 45 sec

Login or sign up to leave a comment.

92

I don’t care what people will say I will always put soymilk and agave nectar in Darjeeling tea. It’s a phenomenal celebration tea.

Login or sign up to leave a comment.

Profile

Bio

My interests range from astrophysics to running marathons and I kinda like Davidstea and MariageFrères best.
Bonus points: Anything involving matcha.

Location

Qc, Canada

Website

http://twitter.com/milyy

Following These People