I loved this! I kept putting off tasting this sample because I was anticipating enjoying it and I wanted to have ample time to savor it. Well, this evening was the time and although I didn’t get to relax in the bath with a cup of tea, I enjoyed every drop of The Persimmon Tree’s chocolate banana rooibos tea.
The chocolate really came through in this tea. The apple bits, banana dhips and pink peppercorn didn’t stand out on their own, but they blended together nicely in support of the chocolate.
This is definitely a dessert tea. (It tasted better than hot cocoa.) For me the key was to let it cool to above room temperature and then down decent size sips. Otherwise, I don’t think I would have loved it as much as I did.
Preparation
205 °F / 96 °C
5 min, 0 sec
