57
drank Red Currant Tea by Culinary Teas
264 tasting notes

I prefer black currant as a flavor to red. This has a touch of sour that currants can have. The black currants have a richer, fruity taste I love. It’s an okay tea, it needed sugar to enjoy. The tea base was decent.

Preparation
Boiling 4 min, 0 sec

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I love cooking, sleeping, reading, reggae music, and tea. I also enjoying reading about tea, the culture and ceremonies, and the diverse types.

I think most the teas I drink are 80% iced, but on some days, it’s opposite that, especially days off! I can’t believe it took me this long to try different teas. Better now than never!

Reading the reviews help guide me to the right tea. I have been turned on to so many delightful brews.

I am ALWAYS up for swapping. Just PM me.

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Rockford, IL

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