252 Tasting Notes

32
drank Vanilla Berry Truffle by Art of Tea
252 tasting notes

Thank you LiberTeas for a taste of this! I brewed it for a hot drink with cream. I added a little sugar.

It just isn’t me. I like hibiscus if it’s iced. I couldn’t taste the red tea as well. I tasted a little white chocolate, and I am not the biggest fan of it. I love black currant, but I prefer it iced, too. I don’t think I would like this tea iced, either. The flavors together just weren’t for me.

Preparation
Boiling 6 min, 0 sec

Login or sign up to leave a comment.

82
drank White Acai Luminesence by SpecialTeas
252 tasting notes
It has an great balance of fruitiness and white tea. I love the addition of black currant and everything in this blend. Naturally sweet, and stands up for 3 rebrews, probably more. This was fantastic iced, too. The fruitiness comes out better.

Oh SpecialTeas, why did you have to leave us? I love this tea!

Preparation
175 °F / 79 °C 2 min, 0 sec

Login or sign up to leave a comment.

95
reviewed Libre Tea Travel Glass by Teaware
252 tasting notes

I received this for Christmas, since this is all I wanted. I wanted it for mostly work and travel. I use it everyday.

Pros: I love that it’s a glass interior. There’s other models of this travel glass on Amazon, but some have poor reviews. I have dropped it already, from a pretty high height, and there’s just a small bruise on the lid. I bought the poly and glass model, 9 oz. I wanted to wait for their bigger one to come out, but I thought this size would better suit me anyways.

It doesn’t leak! However, if you use boiling water, you have to wait 2 minutes to put the lid on because of steam pressure. I sometimes cheat, then tap the top and slowly open the lid. That seems to work. I haven’t used rooibos for it yet, but judging from the strainer, it should be great.

Cons: It just lost a little points, for physical reasons. It’s double walled, and in the double wall, there’s like dust. Like maybe 5 bits. And near the Libre name, there’s a smudge of brown, from the printing of the inside design. It’s not a big deal though. The area to put the tea could be a bit bigger, because sometimes I would like to make double strength to put in my other travel tumbler for iced tea. It’s big enough, but no enough for the tea to expand.

Overall, I am glad I have it. I can have tea anywhere, all I need is hot water.

MaddHatter

My brother loves his, and was excited to pick up the larger one this last weekend. I think I will hold out and see if I get one for my Birthday or Christmas. (fingers crossed)

Login or sign up to leave a comment.

100
reviewed Norbu Tea Glass Gaiwan by Teaware
252 tasting notes

I bought this from Norbu after a month at looking at every gaiwan possible. It’s everything I wanted in a gaiwan. Light weight, glass, and around 4 oz. It’s actually 5.07 oz. It came with a sample of their oolong tea, which was an extra perk. I use it weekly. It was shipped fast, too! Plus, it was the best price, including shipping! I just hope I never drop it! :)

Login or sign up to leave a comment.

100
drank Gyokuro Kin by Den's Tea
252 tasting notes

How can I be so blind? You know you have too many teas when you forget you have a gyokuro hiding around. I received this from Christmas as a gift from my mom. I finally found it in my green tea shelf. This has been an awesome week in tea for me. I had my first silver needle, first milk oolong, now the first gyokuro.

WOW, this tea is so beautifully green! When brewed, it just smells and LOOKS like fresh spinach. I let it cool a little, and this is truly a cup of perfection. It’s just so tasty, grassy. I really don’t feel experienced enough to give a description, it’s beyond words, too.

Preparation
160 °F / 71 °C 1 min, 30 sec

Login or sign up to leave a comment.

97

This is my first milk oolong. I’m onto my 3rd brew…this is some good stuff! The rebrews aren’t getting weaker…yay. Very smooth. I didn’t get the milk flavor until it cooled down. I let it sit til it was cold, and it came out even more. I think for the price, I am not sure it’s worth it. This style is likable, I wanted to taste more butteryiness to it!

I am glad I tried it.

Preparation
175 °F / 79 °C 1 min, 30 sec

Login or sign up to leave a comment.

78
drank Purple Rain by Todd & Holland
252 tasting notes

I had to bump up the rating since it is very tasty iced. The sencha in it was so tasty. If only I liked grape!

Login or sign up to leave a comment.

78
drank Black Currant Bai Mu Dan by 52teas
252 tasting notes

I LOVE black currant in teas. It’s my favorite in black. So this being paired with white tea intrigued me. I got it with the V-Day sampler.

At first, I didn’t know what to think. I had to kind of just sit back, and enjoy the tea. I would of loved more black currant! But with every review I write with black currant flavored teas, that’s my complaint, so nothing new. It is very delicately flavored. Stood up for 4 rebrews.

This reminds me of another tea called Brazilian Delight, which I prefer to this one. It just has more fruit, and the black currant was more pronounced. It’s sold by Todd and Holland, but I googled the ingredients and saw other places selling the exact tea.

I like this tea, but I would of enjoyed more fruit. Though more black currant would probably hide the actual tea flavor, which it nice and light. Very nice iced.

Preparation
180 °F / 82 °C 2 min, 0 sec

Login or sign up to leave a comment.

97

This is my very first experience with silver needle. Well, I am a fan now! This ranks up there with having REAL sencha. And that changed everything for me.

I received this sample from Doulton. This tea is quite amazing. I got 4 rebrews from it, adding 1-2 minutes to each brew. And it’s great both iced and hot. It’s just so perfect, it has such an elegance to it. For being such a light brew, it produces such a loud flavor.

Thank you Doulton for this tea. It is quite amazing, and I am now addicted. I want to marry this tea.

Preparation
175 °F / 79 °C 2 min, 0 sec

Login or sign up to leave a comment.

87
drank Samurai Chai Maté by Teavana
252 tasting notes

I got this via tea swap with my friend. I can’t tolerate mate plain, but with other flavors, I can. And rooibos, too? I like! The blend is quite tasty and original from other chai teas. It’s like a tropical chai. I bet some coconut milk would be tasty in this. I took it with sugar and cream. I really loved the blend of spices.

Preparation
Boiling 7 min, 0 sec

Login or sign up to leave a comment.

Profile

Bio

I love cooking, sleeping, reading, reggae music, and tea. I also enjoying reading about tea, the culture and ceremonies, and the diverse types.

I think most the teas I drink are 80% iced, but on some days, it’s opposite that, especially days off! I can’t believe it took me this long to try different teas. Better now than never!

Reading the reviews help guide me to the right tea. I have been turned on to so many delightful brews.

I am ALWAYS up for swapping. Just PM me.

Location

Rockford, IL

Following These People

Moderator Tools

Mark as Spammer