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I mostly taste coconut in this, which is fine, as I love coconut. I was hoping for more of a desserty cakey tangy sweet taste. It’s still very yummy though. It reminds me of the Coconut Custard from Teas, etc, which is also very good. There’s a creaminess and a flavor of toasty coconut.

My favorite honeybush and cheesecake tea from 52 teas is still Lemon-Lime Cheesecake. If only Frank would reblend that, I’d be on it like a rabid raccoon. I guess I’m just a little disappointed when his other honeybush blends aren’t as awesome. But still, this is good. I’m definitely enjoying it.

Thanks SimplyJenW for the sample. :)


Like a rabid raccoon! Hahahahaa!! What a visual! :D

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Like a rabid raccoon! Hahahahaa!! What a visual! :D

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I came from a tea drinking family, but I never appreciated the different qualities and varieties of tea until older. All that time wasted! But I guess I needed to be mature enough to appreciate the tea experience. :)

My favorite teas are green oolongs and white tea. I also love greens, especially gyokuro. I have a huge appreciation for rooibos and honeybush as they are often that only thing I can drink in the evening. I am a relatively new convert to black teas. This is unfortunate for my wallet but extremely wonderful for my palate. :)

In any case, I have a love for both flavored and unflavored teas. They are different experiences for sure, but both enjoyable. I find that it often depends on my mood.

I am on a quest to find a tea that will win my husband over. I think I’m making some headway…

My profile pic features my two lovable puppies, Mr. Snuggles and Sr. Caliente.


NYC / Westchester

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