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I’ve always wanted to understand people’s fascination with Darjeelings. It sounds so tasty and exotic when others write about it. But my palate just isn’t suited for black teas and I can’t tell what the big deal is. Then TeaEqualsBliss sends me this Darjeeling, except it’s a green tea! Wow!

I had a whole glass of it, but I wasn’t paying attention because my husband was telling me about this movie he saw, and then we had a debate on something, and then my cup was empty. oops. Next time I’ll pay more attention!

From what I gathered though, this tea was a little woodsy and toasty, but also grassy. It reminded me a bit of Japanese greens, but not so smooth and brothy. This tea had a light sparkling quality. My husband tried a sip and said it tasted like black tea. I think I’m making some real progress with this guy! wooo!

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I came from a tea drinking family, but I never appreciated the different qualities and varieties of tea until older. All that time wasted! But I guess I needed to be mature enough to appreciate the tea experience. :)

My favorite teas are green oolongs and white tea. I also love greens, especially gyokuro. I have a huge appreciation for rooibos and honeybush as they are often that only thing I can drink in the evening. I am a relatively new convert to black teas. This is unfortunate for my wallet but extremely wonderful for my palate. :)

In any case, I have a love for both flavored and unflavored teas. They are different experiences for sure, but both enjoyable. I find that it often depends on my mood.

I am on a quest to find a tea that will win my husband over. I think I’m making some headway…

My profile pic features my two lovable puppies, Mr. Snuggles and Sr. Caliente.


NYC / Westchester

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