This is so sweet! Like brown rock sugar! I love the floral aroma. It’s also got the something that reminds me of autumn. I find that this is common in dark oolongs. If you close your eyes to inhale the aroma and then sip, it’s really like being outdoors in the woods when the leaves have mostly fallen to the ground. I’d even say it’s out in the woods during late morning after the dew has dried but before it gets too hot. It’s one of the warm autumn days with chilly mornings and evenings. One of those beautiful clear days where you don’t know if you need a jacket or not. Mmm…makes me long for fall…which is almost here! I know this because even though I have a giant pot of Oriental Beauty in the fridge, I woke up craving hot tea, which is why I brewed this. It was so chilly this morning, my puppies were sticking their cold noses into my armpits and backs of my knees. They’re lucky their cute.
Back to the tea! Where was I? Sweet, autumnal, floral and woodsy (but not woody. Wood is a funny word when you think about it.) Very tasty and warming. The second steep is proving to be as delicious as the first. The first steep was sweeter and more floral, but this second one has a more prominent roasty woodsy taste. I really think I’m starting to enjoy darker oolongs. At least when they are smooth and tasty like this one. :)
I really love hot tea on chilly days. soon…
On an unrelated note, I’ve been playing Magicka with my sister. Are any of you familiar with this game? It’s sort of really hilarious. Especially when it’s me and my sister playing because we have this terrible tendency to accidentally kill each other because we thought we hit the “heal” button when we actually hit the “Fire” button. We both learned the revive spell pretty quick. :)