I know I’m supposed to steep and toss the first infusion, but this is tasty! I’m keeping it! I can only imagine it will get better and better. :D I love this smell and the smoothness. It really is corny! I love corn! I can’t speak to the nuances of the smell cause I"m making homemade tomato sauce and that smell always permeates the whole apartment. But the taste is rich and somehow leaves a cooling sensation in the back of my throat. And the toucha hasn’t even completely unfurled yet. Weee! And that lingering flavor of toasty fritos. yum!
Alright kids! The toucha has mostly fallen apart now. The liquor is dark and looks like coffee. This infusion is much richer. What a lovely smooth mouthfeel! Brothy and delicious. The frito flavor is less apparent here but still pleasantly a part of the experience. I love this unique cooling sensation! How is this happening? There’s the teeniest hint of bitter cocoa without being bitter. Underneath everything is an earthy untouched forest. This is really great for fall. I have a real love for this season. I chose to get married outdoors in fall. :D Luckily, it was one of those rare sunny days that are neither hot nor cold. Today is not like that day. It’s humid and cloudy and my make up would have been a mess. But it’s ok. This is not my wedding day. It’s just a lazy tea day! And this tea is lovely enough to make up for the weather. (how I do prattle on…) I wonder how corn loving husband will feel about this tea?
Corn flavor has made a comeback! Yay! Yummy! Deep earthy flavor here. Still smooth, still cooling. How is it doing that?! I don’t think I’ve ever had a puerh I’ve enjoyed so much as this one. Did I mention that I was feeling really blah and tired today? I somehow went to bed around 11 last night and woke up at 8 am today. Then I ate breakfast and managed to fall asleep again from 11am to 1:30pm. I should have had tea earlier! This tea is now making me all perky but without the headache some teas give me! Awesome! I can conquer the world! Maybe dad would like this. He likes strong flavors. :D
Gonna stop drinking tea to have linner (lunch/dinner). More later!
EDIT: I found a piece about Verdant Tea on Serious Eats!