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So I heard lots of good things about this tea. Sadly, I don’t find it all that tasty. Did I brew this wrong? It was kind of sour. I do some of those chocolate flavors people are talking about but it’s also kind of bitter. I think I’ll use a lower temp next time. I find the boiling water never really works out for me unless it’s an herbal. I suppose I’m sensitive to the stuff the boiling water brings out of teas. And there’s a lot of caffeine in this. Holy cow.

I’ll try this again before I rate it.

As I was brewing this, husband walked by and said, “I was looking for some tea this morning and I noticed that you have way too much!” He doesn’t touch my stash usually. He has no real idea how much tea I have. There’s more hidden under my desk. muahaha

Donna A

I used 5 pearls with 8 oz water for 3 minutes at almost boiling and really liked it. I read that it can be a little tricky to get right. The other alternative is to brew it gong fu style-some teas that I don’t like Western are great gong fu style.

Mercuryhime

I only used 4 pearls with 8 oz. It tasted too strong for me. Though I think I over brewed it since it forgot about it for a few minutes. Usually when this happens, I add more hot water to dilute it and it works out. If not, a lower temp and lower steep time usually fixes things for me. Hotter water leeches out more bitterness and I guess I’m pretty sensitive to that. We shall see next time! I think I"ll bring the rest of my sample pouch to work tomorrow and try it out there!

Charles Thomas Draper

4 pearls and boiling water and a 5 minute steep and I am loving it

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Comments

Donna A

I used 5 pearls with 8 oz water for 3 minutes at almost boiling and really liked it. I read that it can be a little tricky to get right. The other alternative is to brew it gong fu style-some teas that I don’t like Western are great gong fu style.

Mercuryhime

I only used 4 pearls with 8 oz. It tasted too strong for me. Though I think I over brewed it since it forgot about it for a few minutes. Usually when this happens, I add more hot water to dilute it and it works out. If not, a lower temp and lower steep time usually fixes things for me. Hotter water leeches out more bitterness and I guess I’m pretty sensitive to that. We shall see next time! I think I"ll bring the rest of my sample pouch to work tomorrow and try it out there!

Charles Thomas Draper

4 pearls and boiling water and a 5 minute steep and I am loving it

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Bio

I came from a tea drinking family, but I never appreciated the different qualities and varieties of tea until older. All that time wasted! But I guess I needed to be mature enough to appreciate the tea experience. :)

My favorite teas are green oolongs and white tea. I also love greens, especially gyokuro. I have a huge appreciation for rooibos and honeybush as they are often that only thing I can drink in the evening. I am a relatively new convert to black teas. This is unfortunate for my wallet but extremely wonderful for my palate. :)

In any case, I have a love for both flavored and unflavored teas. They are different experiences for sure, but both enjoyable. I find that it often depends on my mood.

I am on a quest to find a tea that will win my husband over. I think I’m making some headway…

My profile pic features my two lovable puppies, Mr. Snuggles and Sr. Caliente.

Location

NYC / Westchester

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