80

This tea was a sample from Teavivre that I have taken forever to get around to. :( I did make this tea once with a scoop of spearmint, but I didn’t feel it would be fair to rate this without trying it first on it’s own. Firstly, it did mix very well with the mint. Sweet and refreshing with a vegetal and malty background.

The tea on it’s own tastes very good as well. I love the shiny little pellets of dry leaf. It reminds me a bit of how green oolong looks, only oolongs aren’t usually so shiny. The brewed liquor is a bit darker than other green teas I’m used to. Darker than some oolongs even. The taste is sweet and slightly toasty. To be honest, it’s not a very memorable flavor. The quality is, as always, top notch. This is exactly what a gunpowder tea should be, but not the tea itself is not extraordinary or unique. I do love that it is smooth and without a hint of astringency. I think I will probably continue to add mint to this tea.

On an unrelated note, holiday cookies are making me fat. It doesn’t help that it’s so cold I don’t feel like going out to run lately. argh.

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I came from a tea drinking family, but I never appreciated the different qualities and varieties of tea until older. All that time wasted! But I guess I needed to be mature enough to appreciate the tea experience. :)

My favorite teas are green oolongs and white tea. I also love greens, especially gyokuro. I have a huge appreciation for rooibos and honeybush as they are often that only thing I can drink in the evening. I am a relatively new convert to black teas. This is unfortunate for my wallet but extremely wonderful for my palate. :)

In any case, I have a love for both flavored and unflavored teas. They are different experiences for sure, but both enjoyable. I find that it often depends on my mood.

I am on a quest to find a tea that will win my husband over. I think I’m making some headway…

My profile pic features my two lovable puppies, Mr. Snuggles and Sr. Caliente.

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NYC / Westchester

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