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I’ve got a bunch of unopened 52 Teas cause I bought a bunch a while back where there were sales. Recently, someone asked for some of this one is a swap so I ripped it open and took a big whiff. Mmmm…maple syrup. Decided to have a cup this morning. So tasty. Syrupy sweet. Like there’s actual maple in there! Yummy!

A second steep yielded less flavor. Tasted like just a regular tea with a bit of sweet flavor.

I don’t detect much in the way of butter or pancakes, but I did not think too much about the flavor while I was drinking because I was taking care of my husband who’s sick with a chest cold. Lots of ginger and lemon tea for that guy. I’m gonna have lots of vitamin C now so I don’t catch his cough.
Terri HarpLady

Hopefully he’ll feel better soon, & you’ll remain unscathed!

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Terri HarpLady

Hopefully he’ll feel better soon, & you’ll remain unscathed!

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I came from a tea drinking family, but I never appreciated the different qualities and varieties of tea until older. All that time wasted! But I guess I needed to be mature enough to appreciate the tea experience. :)

My favorite teas are green oolongs and white tea. I also love greens, especially gyokuro. I have a huge appreciation for rooibos and honeybush as they are often that only thing I can drink in the evening. I am a relatively new convert to black teas. This is unfortunate for my wallet but extremely wonderful for my palate. :)

In any case, I have a love for both flavored and unflavored teas. They are different experiences for sure, but both enjoyable. I find that it often depends on my mood.

I am on a quest to find a tea that will win my husband over. I think I’m making some headway…

My profile pic features my two lovable puppies, Mr. Snuggles and Sr. Caliente.

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NYC / Westchester

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