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2009 Yunnan Imperial Pseudo-ginseng(Tian Qi) Flower from JK Tea Shop

These things are strong. You only need 2 pieces per mug. You can probably make 2 infusions with this. It does taste a lot like ginseng.

I generally don’t add sugar to my teas, but on occasion, I like to add honey or rock sugar to this.

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Comments

Batrachoid
Batrachoid 2011-09-28 20:02:21 -0400

Ginsing oolongs are usually more medicinal in use than enjoyment so they’re usually quite strong. I might suggest a brand coated in licorice powder or mixing it with ginger. Much more palatable to me.

Mercuryhime
Mercuryhime 2011-09-28 22:20:24 -0400

Well this isnt an oolong. its just pure ginseng flower, but you have good advice nonetheless. I actually really dislike licorice but ginger might be good. I could just simmer some fresh ginger and use the resulting liquid to brew these flowers. Then add rock sugar. :D

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I came from a tea drinking family, but I never appreciated the different qualities and varieties of tea until older. All that time wasted! But I guess I needed to be mature enough to appreciate the tea experience. :)

My favorite teas are green oolongs and white tea. I also love greens, especially gyokuro. I have a huge appreciation for rooibos and honeybush as they are often that only thing I can drink in the evening. I am a relatively new convert to black teas. This is unfortunate for my wallet but extremely wonderful for my palate. :)

In any case, I have a love for both flavored and unflavored teas. They are different experiences for sure, but both enjoyable. I find that it often depends on my mood.

I am on a quest to find a tea that will win my husband over. I think I’m making some headway…

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