74

Toasty and caramel-y. I’m not really picking up on the chocolate, but there does seem to be some sort of baked goods scent coming from my cup. There’s also something perfume-y and slightly artificial in the aftertaste.
There’s a strong wood flavor that I’m thinking is the honeybush. I think I don’t dislike it.
I feel like I’m the middle of the woods sniffing at slice of cake.
I might brew it stronger next time and add sugar and milk.

Preparation
Boiling 6 min, 15 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I came from a tea drinking family, but I never appreciated the different qualities and varieties of tea until older. All that time wasted! But I guess I needed to be mature enough to appreciate the tea experience. :)

My favorite teas are green oolongs and white tea. I also love greens, especially gyokuro. I have a huge appreciation for rooibos and honeybush as they are often that only thing I can drink in the evening. I am a relatively new convert to black teas. This is unfortunate for my wallet but extremely wonderful for my palate. :)

In any case, I have a love for both flavored and unflavored teas. They are different experiences for sure, but both enjoyable. I find that it often depends on my mood.

I am on a quest to find a tea that will win my husband over. I think I’m making some headway…

My profile pic features my two lovable puppies, Mr. Snuggles and Sr. Caliente.

Location

NYC / Westchester

Following These People

Moderator Tools

Mark as Spammer