70

I’m having the last of my sample of this tea. Maybe I’m just down because of the short days and cloudy weather. A nice coating of snow usually cheers me up, but it’s been unseasonably warm lately. Anyway, this is a robust tea that begs for a bit of milk to soften it up. I graciously complied and added a tad too much sugar as well. It’s a nice comforting cup. Even if my palate is a bit lacking in sensitivity at the moment, I can still enjoy the stronger more straight forward or flavored teas. I’ll save my unflavored greens and oolongs for another time. :)

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I came from a tea drinking family, but I never appreciated the different qualities and varieties of tea until older. All that time wasted! But I guess I needed to be mature enough to appreciate the tea experience. :)

My favorite teas are green oolongs and white tea. I also love greens, especially gyokuro. I have a huge appreciation for rooibos and honeybush as they are often that only thing I can drink in the evening. I am a relatively new convert to black teas. This is unfortunate for my wallet but extremely wonderful for my palate. :)

In any case, I have a love for both flavored and unflavored teas. They are different experiences for sure, but both enjoyable. I find that it often depends on my mood.

I am on a quest to find a tea that will win my husband over. I think I’m making some headway…

My profile pic features my two lovable puppies, Mr. Snuggles and Sr. Caliente.

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NYC / Westchester

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