Mmmm…nummy. THis is perfect for when you’re in a mood for savory flavors. At first, the scent of the leaves confused me. Then I realized I was smelling nori. I love nori. This tea totally reminds me of a chinese pantry. Dried shrimp, dried shitakes, fermented soy products… all those things used in chinese cooking to add a punch of umami. Is umami even possible in tea leaves? Delicious. Slightly brothy and a hint of dryness on the tongue. Am I having soup?
Ok, let’s back pedal a bit and talk about the leaves and the steeping parameters. I was tickled to see how mini the little leaf pellets were in the pouch. Adorable! I was also surprised by the steeping instructions. Less than 30 seconds in 90 C? I’ve never seen a green calling for such a short steep. And the temp is a bit high for my usual greens, but since the directions were so specific, I figured they were worth following. I can’t imagine going for more than 30 seconds with this tea. The flavor is perfect at 29 seconds. I imagine it would get astringent if left longer, judging by the dryness already present. I love the care Teavivre shows toward their teas. Every variety is treated with respect.
I bet this could go a few more steeps too. I’m off for steep 2. :)