Ok. So now I’ve had it hot and cold brewed. I must say, it’s much better cold brewed. Hot, it has a creaminess from the coconut and more spicy flavors. Cold brewed, the fruit punch flavor and almond notes come through clear and clean. It’s less rich but more intense.
In any case, I’m liking this less. Perhaps I have to be in the right mood for such intense flavors. I’m craving an oolong but it’s too late for that now. :(
I came from a tea drinking family, but I never appreciated the different qualities and varieties of tea until older. All that time wasted! But I guess I needed to be mature enough to appreciate the tea experience. :)
My favorite teas are green oolongs and white tea. I also love greens, especially gyokuro. I have a huge appreciation for rooibos and honeybush as they are often that only thing I can drink in the evening. I am a relatively new convert to black teas. This is unfortunate for my wallet but extremely wonderful for my palate. :)
In any case, I have a love for both flavored and unflavored teas. They are different experiences for sure, but both enjoyable. I find that it often depends on my mood.
I am on a quest to find a tea that will win my husband over. I think I’m making some headway…
My profile pic features my two lovable puppies, Mr. Snuggles and Sr. Caliente.
NYC / Westchester
