Wow, Uniquity, thanks for the sample! This is good. It’s nutty and spicy and desserty. It’s got a weird hint of sourness, but it may be because I literally steeped it for 45 mins while I had dinner. I think it could use a bit of vanilla to smooth out the flavors and make it feel even more dessert like. A bit of rock sugar makes it special.
There is that woodiness that often accompanies a rooibos, but I’m really getting used to it. I pretty take it for granted, which allows me to enjoy the flavors on top. I glad I tried this tonight instead of the chai I was considering. :)
It would make a good liquid for cake or pudding or something. Or a cocktail. I’m sleepy. Good night Steepster!