521 Tasting Notes
I’ve been wanting to try this for a while now. I’ve read so many rave reviews about this blend. Thankfully, my book club swap buddy Josie Jade had some to share. :)
Heavy and earthy. Reminds me a bit of keemun and yunnan. Smokey and sweet. Like rock sugar and raisins. Savory umami flavor as well. This is an intriguing blend indeed. I have to say though, I don’t like it all too much. Too much savory for me. I’m still learning so much about black tea. :)
Meh. This green tea base seems to be the typical cheap Chinese sencha base that I don’t like. The oddly cooling mentholy and piney lavender is retry well balanced with the sweet fragrant rose. If you like rose and lavender, you’ll like this. And it’s all enhanced with berry flavoring. I’m tasting cherry.
I’m not too impressed with this but I’m grateful to have tried it, thanks to Dustin’s generosity. :)
Another tasty sample from SIl! Thanks! :)
Naturally honey flavored oolongs are a favorite of mine. This one smells very promising.
Mmm…yes. Honey dipped apples. Specifically, skin on green apples. Barely toasty. Floral sweet, like lychee. This is like a middle ground between green and dark oolongs. I like.
I think all those black teas I’ve been drinking are ruining my taste buds. The lighter teas I used to enjoy are tasting too light! Ack. How do I retrain my taste buds? :(
Thank you, Sil, for a sample of this!
I can’t say I’m a fan of Indian teas. Maybe I’ve never had a great one, but they do not interest me. But Taiwanese teas, those are amazing. Love those. So let’s see what happens.
Hmmm… dark hint of cocoa. Mineraly. Veeery smooth. A hit of floral sweetness.
The taste is a like a cross between a dark oolong and Chinese black tea. Is this a result of where the tea was cultivated? I don’t think assam from India tastes like this.
Anyways, tasty but not too interesting. I do think my fascination of black tea is slowing down. I’m gonna go back to basics with some green teas. Maybe it’s a seasonal thing. :)
I’ve got a bunch of unopened 52 Teas cause I bought a bunch a while back where there were sales. Recently, someone asked for some of this one is a swap so I ripped it open and took a big whiff. Mmmm…maple syrup. Decided to have a cup this morning. So tasty. Syrupy sweet. Like there’s actual maple in there! Yummy!
A second steep yielded less flavor. Tasted like just a regular tea with a bit of sweet flavor.I don’t detect much in the way of butter or pancakes, but I did not think too much about the flavor while I was drinking because I was taking care of my husband who’s sick with a chest cold. Lots of ginger and lemon tea for that guy. I’m gonna have lots of vitamin C now so I don’t catch his cough.
So I got an ounce of this hoping it would taste like Golden Moon’s version. It kinda does! I do think GM’s was better, but I don’t know if this is because I had it near the beginning of my true tea obsession and everything tasted amazing or because it’s actually better. But in any case, it’s close enough if not exactly the same. Creamy sweet coconut and lightly vegetal green oolong. Very nice. It tasted like those coconut dusted mochi balls made with coconut milk that you can buy in Chinese bakeries. Hmm…I haven’t had one of those in a while….Must seek this out…
So yeah! Good tea! I need to start keeping a stock of cold brewed teas in my fridge! Lovely warm weather today! I can also feel the beginning of a very humid summer. ugh, NYC summers are gross.
Okay, I’ve had this sample for over a year. I’ve been afraid to try it. The other notes on this tea have been terribly discouraging. But I just have to do this once and for all.
The leaves are balled up but pretty dark. I find that the dark oolongs tend to be long and twisty and the green ones are balled up like tiny wads of spit balls. (Maybe I should have used a better example…) But these are dark and balled up. It’s a crazy upside down world.
First, the the smell of the brewed tea is like roasted brussels sprouts. It also tastes like brussels sprouts only it’s weird at first because of that honeyed fruity flavor on the front of the tongue. This also reminds me a bit of chrysanthemum tea. The flavors in this tea clash for sure, but I don’t hate it like I feared. I wouldn’t say I liked it either though.
Will have to try a few more steeps. You never know an oolong unless you infuse it a few times. But first, I’ll take my pups out for a walk before the sun goes down. They didn’t go out much in the winter cause they are so tiny that they’d get too cold, even with coats. They are loving this warmer weather. :)
EDIT: Okay, no resteep because I’m an idiot. Took the cup and infuser basket into the kitchen area so that I could pour the hot water over the leaves. Except when I got to the kitchen, I dumped the leaves and started washing out the tea ware. Half way through scrubbing the infuser basket my brain went, “….wait…wasn’t I supposed to do another steep with those leaves? …those leaves that are sitting in the garbage can? …I suck.” I’ve got enough leaf to try again, but that will have to wait for another time. It’s time to move on to herbals and other decaf/noncaf teas.