521 Tasting Notes
Finally, cup of black tea that fulfills my cravings. Dark cocoa. Hint of vanilla pastry aroma. Bit of malt. Roasted, but not too much. It tastes a bit untamed and unrefined. Just a bit of unpleasant harshness. But still, Yunnan black! Delicious Yunnan black. Just what I needed all weekend.
Okay, so I’m probably just making is sound really good because this is the closest I’ve come to a black tea tasting the way I want it to in a few days. It’s probably just above mediocre for a Yunnan black tea, at best. There are better ones out there. But I haven’t had any better ones lately, and that makes all the difference for excitement levels.
This reminds me of that time I went camping with my friends and we didn’t have anything resembling fresh veggies or fruits for daaaaays! On the way home, we stopped at a diner and that minuscule side of soggy from-the-freezer string beans was the best thing I had ever eaten. But I digress.
I knew this was going to be what I’ve been craving all weekend the moment I opened the bag. Roasted dark chocolate aromas wafted up to me. The brewed tea is a clear orangey black. Pretty and tasty.
Steep 2: Unfortuately, not chocolatey on the second steep. Just kind of generic now.
Their Gyokuro Black is better.
I’m trying to create a new tea for the Spinach Chive, but it keeps bringing me to that “kettle was left on” page. Argh!
Anyways, I got this as a sample from the NYC Coffee and Tea Festival. I was really intrigued and hopeful about this since I do love soup and the idea of having soup whenever I want sounds pretty awesome. Unfortunately, I don’t much like this. There’s a reason why I rarely cook with dried herbs. They don’t taste good to me. The concoction here actually does taste like a soup made from bouillon cubes, but it also has that bitter medicinal quality dried herbs have.
Anyway, I definitely taste the chive. The spinach is a milder flavor. I think I would be pretty interesting to use in cooking, maybe. But I wouldn’t drink it straight. Maybe good as a base for a potato soup?
Went for this after my last attempt at creating a tasty cup of Laoshan Black. sigh. You should have seen my face at the first sip. I was completely taken aback by the syrupy sweetness. The honey. It was just a bit of a shock to go from one flavor profile to another. It’s also toasty roasty like a roasted dark oolong. Minerally as well. I can also detect that dark cocoa nibs. As I continued to sip, the novelty of the honey notes wore off and was peeking out a bit behind the heavy roasted flavor and the malty chocolate notes.
Not sure that this tea is to my taste as it’s a bit more roasted than I prefer and the honey note isn’t strong enough to make up for it. Might be good as a cold brew.
Aaargh! I can’t do this! This…just isn’t tasty. Barely at all! I tried everything! Various temps and times. Gong fu and western. Water filtered and not filtered. This batch just doesn’t taste good to me. I see from the description on the website that this is from the autumn 2012 harvest. So, note to self: don’t get autumn harvest of Laoshan Black ever again. It’s just too heart breaking.
So is there a summer harvest? Or do they just do spring? I need to know which harvest produced that nectar of the gods I had the first time I sampled it. As for the autumn harvest version, if you want it, let me know. It’s maybe 1.5 oz at this point. I can’t deal with this batch anymore. I’m also removing my rating because it’s too confusing for me to rate. It’s good sometimes but not always…what? See? Too confusing.
Buttery fresh green oolong. Sweet tropical pineapple. A hint of creamy rich coconut.
Mmm… Green oolong, my true love.
Brothy mouthfeel. Refreshingly cleansing feeling on the tongue. Eminently slurpable. There should be more flavored green oolongs. Especially from Lupicia. Utterly fantastic ripe luscious pineapple flavor. Love. And it’s not trying to mask the tea base. The quality comes through and supports the fruitiness, keeping if from being too sweet. I would certainly enjoy this without the pineapple, but it wouldn’t fulfill my desire for a light fruity tea.
It was not long ago when I discovered a love for black tea. But the more black teas I try, the more I realize that I only really like the quality unflavored Chinese ones. I’m not sure why this is. But ah well. It has been fun. My flavored black tea experimentation will likely slow to a few select blacks. I may occasionally crave a milky black tea, but for those instances, I’m happy to stick with EGs or chai. I’m still keen on exploring the world of quality unflavored blacks though. :)
As for this tea, it is pleasant enough. Caramel and vanilla are evident from the beginning. The fruity qualities don’t really show until the cup has cooled. Nice enough with a smooth base. I wish I loved it as much as other Steepsters seem to. :)
Thank you, AlphaKitty, for the sample!
Hm. Not a highly rated tea, but I did not find this as offensive as some others did. I actually quite enjoyed it with a heavy dose of milk. :) I had brewed it strong to have a nice milky tea with my breakfast scone. Perfect combo. Tea base was quite nice. Better than the other EGs I’ve sampled from Upton this far. The bergamot was pretty intense. I find myself wondering once again what a real fruit smells like.
Overall, the best of a mediocre bunch. Still have hopes for the Sacher Blend.
Thanks AlphaKitty for a sample of this! Definitely nutty sweet and pretty tasty. However, I am reminded of why, for a long time, I thought I did not like black teas. Love the flavor. Not sure I like the combo of black tea with this flavor. Not sure I’d like the black tea base at all unflavored. I guess I’m more sensitive to black tea quality? In any case, love the caramel flavor and hint of rose. Nicely done.
So yesterday, I walked into work and my boss tells me “You’re working from home tomorrow.” And I was all stupid and said, “Huh? Wha? Why? Who said so?” I hope his respect for me didn’t just disappear after that senseless string of questions. Turns out the Friday before Easter tends to be real quiet since a lot of people take off to be with family and stuff. Neat! So here I am this morning, sipping my second cup of tea before work even starts because I still wake up at 7am, even though I don’t have my 1.5 hr commute today. :(
But this tea is really tasty so it’s okay to be awake! Last night I had taken a trip to DT since my bro in law is in town from Germany and his wife is addicted to two blends from David and needed refills. So of course I had to get some samples to try. And they were doing this promo where you get a free cup to go if you buy at least 2oz of tea! But I had to go to dinner straight after tea shopping so they put the bagged teas into a pouch for me to drink later. How nice is that!
So anyway, I had a cup last night before bed. It was tasty. Green and fresh, but also syrupy sweet in the way only rose can be. Smells and tastes just like my dad’s roses actually. Love it. The green base got a bit astringent but not so much that I didn’t enjoy it. Plus, I saved my leaves and cold brewed it overnight. I’m drinking that result now and it is divine. I’ve had rose congou black teas before, but I think I really prefer the green base. Tastes fresh and summery.
The end. :)