512 Tasting Notes
So yesterday, I walked into work and my boss tells me “You’re working from home tomorrow.” And I was all stupid and said, “Huh? Wha? Why? Who said so?” I hope his respect for me didn’t just disappear after that senseless string of questions. Turns out the Friday before Easter tends to be real quiet since a lot of people take off to be with family and stuff. Neat! So here I am this morning, sipping my second cup of tea before work even starts because I still wake up at 7am, even though I don’t have my 1.5 hr commute today. :(
But this tea is really tasty so it’s okay to be awake! Last night I had taken a trip to DT since my bro in law is in town from Germany and his wife is addicted to two blends from David and needed refills. So of course I had to get some samples to try. And they were doing this promo where you get a free cup to go if you buy at least 2oz of tea! But I had to go to dinner straight after tea shopping so they put the bagged teas into a pouch for me to drink later. How nice is that!
So anyway, I had a cup last night before bed. It was tasty. Green and fresh, but also syrupy sweet in the way only rose can be. Smells and tastes just like my dad’s roses actually. Love it. The green base got a bit astringent but not so much that I didn’t enjoy it. Plus, I saved my leaves and cold brewed it overnight. I’m drinking that result now and it is divine. I’ve had rose congou black teas before, but I think I really prefer the green base. Tastes fresh and summery.
The end. :)
Lemongrass and coconut is a classic combination so how could things go wrong. And the spicy hint of ginger. yum! This tea is quite tasty. I tried a few sips from my bro in law’s cup last night. Then I saved his bag and cold brewed it over night. Just had the cup this morning. even tastier! Great iced tea. :) It reminds me a bit of Exotica, but instead of tasting like thai food, this tastes like a refreshing lemony coconut tea. Much better. :)
I dunno you guys… This current batch of Laoshan black is not as tasty as the sample I had just before they sold out. It’s nowhere near as chocolatey and tastes way roastier. Is this a spring picked version? Maybe I only like the autumn or summer picked batches? It tastes more like plain tea than awesome tea. This tea as it is would not have converted me over to black. This is my third attempted since getting this pouch a few weeks ago, so I’m pretty sure it’s not just my brew style. :(
So after finding a bunch of things kleptoed from my work’s supply cabinet, I decided it was time for a nice comforting drink. And what’s more relaxing than sweet cinnamony oatmeal cookie? And this tea tastes amazingly like cookies. Buttery with brown sugar and slightly caramelized edges. Mmm cookie… I don’t taste much raisin but I’m fine with that. This is the most convincing cookie tea I’ve ever had. Love it!
Thanks so much for sharing Alphakitty!
Had this a few nights ago. I had ordered a sample since I really need more non-caf teas in my life and this one sounded pretty tasty.
The taste was weird at first. Tasted like dirty water. But then it cooled and it tasted a lot like Forever Nuts but with rooibos. And less apple. So mostly walnutty. Pretty meh. And the texture was all oily and filmy. Not a fan.
Got a bit of this at my meet up swap with Alphakitty and it is yummy! Most convincing marshmallow confection taste to date! Sure, all those teas with marshmallow root taste like marshmallow too, but this one actually tastes fluffy and sticky too. Amazed! And the sweet caramel. Mmm. Tasty! Would be a nice latte but I just had mine plain today. :) also enjoying this base as it doesn’t compete with the flavors. Ideally, the base works with the flavors but this is fine as it is. I think a nice chocolaty yunnan would be amazing with the flavors in this tea.
EDIT: forgot to mention how pretty the dry tea is! Glittery gold balls, blue and white Stars of David, puffy marshmallow balls. So cute! Is this tea kosher? Just curious.
Brewing this for the first time yesterday was a bit of a disaster. It tasted so weird! Sour and harsh and somehow underleafed all at once. I gave up after two steepings. Today, I decided to change things up a bit and see if it made a difference. I used the remaining half of the packet, but only half the amount of water as yesterday. I also used unfiltered water from my tap since I had used filtered last time. Result? Much better! So does this mean some teas taste better with unfiltered tap water? Or is my brita messed up? Water tastes fine… meh. Oh well. Now I know! And I can review this tea!
First, the dry leaves smell like a delicious chocolate truffle. mmmmm….
The first steep is luscious and dark chocolatey. Also mineraly, like hot rocks. Tasty!
Second steep tastes more like burning rocks and dry fall leaves. This is good. There is a sweet aftertaste. And something undefinably fruity. Still have that dark chocolate quality.
Going for a third steep! This is a nice mellow one with a lovely sweetness. I can definitely taste its oolongy origins here. Reminds me of forest soil, like many dark oolongs do.
This is a very tasty experiment indeed! I’m glad I got an ounce of this to play with. :) Next time, it’s going into the gaiwan.
Happy St. Patrick’s Day everyone! Have a green day!