521 Tasting Notes
Lemongrass and coconut is a classic combination so how could things go wrong. And the spicy hint of ginger. yum! This tea is quite tasty. I tried a few sips from my bro in law’s cup last night. Then I saved his bag and cold brewed it over night. Just had the cup this morning. even tastier! Great iced tea. :) It reminds me a bit of Exotica, but instead of tasting like thai food, this tastes like a refreshing lemony coconut tea. Much better. :)
I dunno you guys… This current batch of Laoshan black is not as tasty as the sample I had just before they sold out. It’s nowhere near as chocolatey and tastes way roastier. Is this a spring picked version? Maybe I only like the autumn or summer picked batches? It tastes more like plain tea than awesome tea. This tea as it is would not have converted me over to black. This is my third attempted since getting this pouch a few weeks ago, so I’m pretty sure it’s not just my brew style. :(
So after finding a bunch of things kleptoed from my work’s supply cabinet, I decided it was time for a nice comforting drink. And what’s more relaxing than sweet cinnamony oatmeal cookie? And this tea tastes amazingly like cookies. Buttery with brown sugar and slightly caramelized edges. Mmm cookie… I don’t taste much raisin but I’m fine with that. This is the most convincing cookie tea I’ve ever had. Love it!
Thanks so much for sharing Alphakitty!
Had this a few nights ago. I had ordered a sample since I really need more non-caf teas in my life and this one sounded pretty tasty.
The taste was weird at first. Tasted like dirty water. But then it cooled and it tasted a lot like Forever Nuts but with rooibos. And less apple. So mostly walnutty. Pretty meh. And the texture was all oily and filmy. Not a fan.
Got a bit of this at my meet up swap with Alphakitty and it is yummy! Most convincing marshmallow confection taste to date! Sure, all those teas with marshmallow root taste like marshmallow too, but this one actually tastes fluffy and sticky too. Amazed! And the sweet caramel. Mmm. Tasty! Would be a nice latte but I just had mine plain today. :) also enjoying this base as it doesn’t compete with the flavors. Ideally, the base works with the flavors but this is fine as it is. I think a nice chocolaty yunnan would be amazing with the flavors in this tea.
EDIT: forgot to mention how pretty the dry tea is! Glittery gold balls, blue and white Stars of David, puffy marshmallow balls. So cute! Is this tea kosher? Just curious.
Brewing this for the first time yesterday was a bit of a disaster. It tasted so weird! Sour and harsh and somehow underleafed all at once. I gave up after two steepings. Today, I decided to change things up a bit and see if it made a difference. I used the remaining half of the packet, but only half the amount of water as yesterday. I also used unfiltered water from my tap since I had used filtered last time. Result? Much better! So does this mean some teas taste better with unfiltered tap water? Or is my brita messed up? Water tastes fine… meh. Oh well. Now I know! And I can review this tea!
First, the dry leaves smell like a delicious chocolate truffle. mmmmm….
The first steep is luscious and dark chocolatey. Also mineraly, like hot rocks. Tasty!
Second steep tastes more like burning rocks and dry fall leaves. This is good. There is a sweet aftertaste. And something undefinably fruity. Still have that dark chocolate quality.
Going for a third steep! This is a nice mellow one with a lovely sweetness. I can definitely taste its oolongy origins here. Reminds me of forest soil, like many dark oolongs do.
This is a very tasty experiment indeed! I’m glad I got an ounce of this to play with. :) Next time, it’s going into the gaiwan.
Happy St. Patrick’s Day everyone! Have a green day!
Help! Too much black tea today! I wanted to drink and write about Anxi Fo Shou from Verdant. But it tasted weird and sour. I think either the water is off or my tastebuds are off. Then I opened up my bag of Laoshan Black thinking I’d get one good cup of black, but had the same weirdness going on as for the Fo Shou. I had two steepings of each. Now I’m cold brewing them cause if I have more caffeine now, I think I might explode. But there’s so much flavor left in those leaves! I’m freaking out! I think it’s a good day to try that banana caffeine cure I read about. But first, this tasting note.
So I didn’t actually have this Earl Grey Creme Vanilla today, thankfully. I had opened this packet for the first time at work a couple days ago. It’s been crazy stressful and busy so I haven’t had time to write a note before now. But anyway, this tea smells amazing. So sweet and delicious. Like an orange creamsicle. It was always my favorite from the ice cream vending machine when I was a kid. Of course, I managed to spill half my sample onto the floor when I ripped open the packet, so I got to smell that deliciousness all day long as my rolling chair kept going back and forth on those leaves. Eventually, I figured out I could pick up the leaf bits with the lint roller I had in a cabinet, but then I could still smell it from my trash can.
Anyway! I can’t concentrate when I’m over caffeinated like this! So the tea! Tasted pretty good, but left an odd aftertaste that I associate with artificial flavors. Upton doesn’t always use natural flavoring, but I don’t make a big fuss about it since the majority of my diet is pretty natural, I figure a bit from the occasional tea can’t be too bad. But when it tastes funny like this…well, that’s when I wish they had gone for natural flavoring.
Overall, not bad, but I’ll be looking for a better EG Creme. The one from SpecialTeas was quite tasty. Alas…
Now for that supposed banana cure!
EDIT Okay, so, skeptical as always when hearing a vague scientific claim, I googled the banana/caffeine thing. Turns out the “science” behind the banana cure is pretty shady. Ah well, at least my banana blueberry smoothie was delicious.