520 Tasting Notes
Upon opening the package to examine the leaves, I noticed this round tan color thing. Looked like a small chickpea. Since I didn’t know what it was, I bit it. Mmmm…chewy caramel. I ate the whole thing. :D How much would it have added, really? hehe
This tea smells decadent. But the fresh greenness of the base makes it light. It’s just a sweet little something, not a full blown dessert. Very nice. Often caramel flavored teas are so heavy and rich. This is rich but not heavy. I’m so glad I got to try this! Thanks AlphaKitty!
That said, it does have, what I’ve come to recognize as, a Chinese sencha base. Probably my least favorite tea. Yet, it’s a common tea to use in green blends, probably due to affordability. But this blend was made with such skill that I could overlook the base. :) Tasty! I’d be happy to finish the rest of my sample.
I got some of this in my meet up/ swap with AlphaKitty yesterday! What a fun time!
This is a tea I’ve been wanting to try for a long time. It sounds so delicious! I can smell a hint of caramel. Toasty flavor. Lightly fruity. Very light. Hmm…not really tasting like honey and preserves. Whatever flavors there are, they are very subdued. In fact, I can barely taste it. I think Harney’s black tea blends may be formulated so that I can’t taste the flavors. I could never detect much in Florence either.
Soo…back to Marco Polo. My wallet weeps.
Description suggests that the bergamot is light on this tea but I found it plenty strong enough. Couldn’t taste much difference between this one and the Ceylon base. Actually the Ceylon might have a brighter flavor. I wonder what kind of Chinese tea is being used here. It was just a bit astringent. Added a bit of cream but that just completely muddled the flavors. Might be good iced for summer.
Don’t get me wrong. This is a good tea, but not as good as I was hoping for.
Maybe I’m not as big a fan of earl grey as I think I am. :(
Had this tea at a very impressive restaurant. Husband surprised me with a last minute reservation to Dirt Candy for my birthday yesterday. I’ve been wanting to eat there since foreeever! It was everything I dreamed and more. Their dessert menu featured a couple of teas from Le Palaise des Thes, proving that a stunning meal out doesn’t have to be followed by Lipton or stale coffee.
The tea came in a small insulated press pot. Elegant and convenient. I peeked into the pot and saw that this was loose leaf. Amazing. I felt that the ratio of leaf to water was a bit off, but overall, quite tasty! Sweet honey notes. Roasty. More like a dark oolong than black tea. Malty. Perfect end to a perfect meal.
Then we went next door to play with the kitties at the no kill shelter. Husband would normally stop me from doing this as I’m allergic to the cute little things, but it was my birthday! So I’m allowed to get all itchy from cat fur if I want to. :D at some point, I got a bit too wheezy so I dropped a donation and left. Made me happy. :)
Got husband to have gaiwan session with me this morning. :) That means I didn’t have to imbibe all that caffeine by myself. Which means I can have more other teas. :D so we followed the directions on teavivre’s website. Worked well! He even poured a few steepings. :)
The tea developed beautifully. Husband’s comments were great. He said they were like burnt flowers. Which I translated to understand as smokey and floral. Haha. I thought it was smoked prunes. Tasty. But a bit savory. Like a balanced meal.
Thank you Yssah for including this sample with the Pear White from Ovation you ordered for us. :) I really like the little baggie it came in. It’s the perfect size for a sample of tea. :)
The smell is quite appealing, but I don’t know if I’d describe it as blueberries and cream. It is vaguely desserty. Tastes more like rock sugar than anything else. The tea base is quite good though. I forgot about the tea for a good 15 minutes while it steeped. No bitterness or astringency to speak of.
Bright fresh bergamot. No astringency in the otherwise nondescript tea base. Definitely a step up from dusty bitter tea bags. I can drink this without additions. Which is rare for EGs but I’ve only had them bagged before now. I actually had a packet of sugar ready just in case, but it was unnecessary. :) this is the one with a Ceylon base. I’m eager to try my sample made with a Chinese black as that is supposedly more authentic. Would be fun to set up shot glasses of all the EG samples I got and try them all back to back. No time for that at the moment though. :(
Good cup in for the morning. The bright bergamot awakens your senses and the caffeine here is gently injected into your system.