512 Tasting Notes
Tasty tea! It reminds me of the flavoring used for DT’s Chocolate Orange only this is used subtly so that the tea base can work with the bright citrus and creamy decadent chocolate. :) I would say the chocolate doesn’t taste all that authentic, but it is not unbearably fake. I am a bit of a chocolate snob so it might just be me. :)
Steep tea has a bit or orange rind flavor (nice and authentic here) and still a bit or creamy chocolate, but mostly it just tastes like tea. And not a bad black tea base either. :) Worth a second steep.
Thank you for the sample!
Yum! The smell! Wow! Smells more like butterscotch than caramel but I’m not complaining. And the spice! Frank has a way with spicing.
Definitely taste pumpkin and caramel. Love the nutmeg here. It’s an under appreciated spice. Tried it with a touch of cream and sugar but I like it much better plain. Cream hides the flavors. Might be okay with just sugar? Will try next time.
Second steep has little flavoring. Tastes just like a plain black with a hint of spice. Not a bad black base. :) I’m glad I took a chance on this one.
Hmm looks like I already rated thus one. I completely forgot I had it before. Doh! That means I have two sample pouches of this open. My brain is clearly on its way to dementia.
Well it’s worth reviewing against I seem to like this tea a lot more today. It is indeed fragrant. It tastes like a sweet potato roasted over a fire. Sweet and toasty and delicious.
The first time I had this tea, I had gotten it in a swap. I think it was from Kittenna. I remember being really impressed with how juicy sweet the strawberry flavor was, and now bakery smelling the vanilla and cinnamon made the whole thing. I finally got my own pouch of this and it tastes just as good as the first time I had this. Summery strawberries are so yummy. Can’t wait for berry season to come back! And the cinnamony bakey flavor makes me think of brown sugar cinnamon biscuits…which I haven’t heard of until I just imagined it right this second. They will exist in my tummy in the near future. :) Oh! Wait! Strawberry shortcake on a brown sugar cinnamon biscuit! I am a genius!! And this tea is my muse. :) Now I really can’t wait for berry season. :)
EDIT: This tastes better cool. I suspect that it’s because the honeybush flavor subsides and lets the flavoring through. So much more juicy strawberry… mmmm. :)
I was so excited when my 52 Teas package arrived! Yay! Tea! The best thing about being home on is getting the tea the moment it lands in your mailbox. And then brewing a cup of new tea right away! Perfect timing since I was feeling cold from walking my doggies in the snow. They were not pleased. They look absolutely adorable in their jackets though. :)
So since I’ve been wanting this particular tea the longest, I ripped it open and dreamt of sweet malty chocolatey tea while it brewed. Unfortunately, what it really tastes like is a vaguely sweet pure honeybush. If I didn’t see the cocoa nibs in there myself, I wouldn’t believe there was any chocolate in there at all. Where’s the malt? Where’s the chocolate?! So much disappointment. :( I’ve read some people saying that a newly flavored tea needs a few weeks to begin tasting the way it’s supposed to. But even if there seems to be no flavor whatsoever? So many good reviews for this tea from the past too… I guess I can only wait a few weeks and try again. I’ll hold off rating until then.
I don’t think my sample of this was from 2011 as the name suggests. I suspect this is from 2012, but I didn’t see one for 2012 so I’ll just stick this note here.
Snow storm Nemo has allowed me the opportunity to work from home today. That means pajamas and quality tea. I’m doing this one in my gaiwan, which I’m doing better with, but I need to work on amount of tea. I used way too much this time. But this still tastes lovely once I dilute what comes out with a bit of hot water. Not really focusing on this tea, which is a shame since it’s so wonderful, but I have to use my brain for working today. :) I thought I get this one sipped down since it’s getting on in age, which is not so good for a green oolong. :)
I’m glad I’m home. Snow storms are so much nicer when you’re watching from your window with a hot cup of tea. I’m just worried about getting home to my family tomorrow for Chinese New Year. sad.
Boring tea log tonight. My tummy is going through all sorts of chaos today. I don’t even want to put dinner in there. ugh. Mint is supposed to be good for tummies, so I busted this out. It tastes kinda funky today. Not sure if it’s the kettle. I’m on the market for a glass one.
Anyways, classic spearmint. sweet and fresh. Couldn’t ask for anything more.
I wonder if ginger would work for me or if it’s only good for nausea? I’ll try that next if this spearmint fails me. :(
Said to husband, “I’m about to start quiet tea time…don’t bother me!” Using my gaiwan today. I haven’t quite mastered it, but this tea’s reputation seems to call for something special.
Dry smell: bark, sweet buttery cream, coconut mochi, spice, light cocoa. It smells like dessert.
I love how the dusting of the brown tea fuzz makes everything look like it’s been covered in cocoa.
Steep 1: Hot water hits the leaves. Wow. Such a luscious sweet aroma. The taste is sweet creamy cocoa. Smooth and refined, yet dark and reminiscent of wilderness. Thick mouthfeel. I keep sniffing my cup. It’s fantastic. Non-tea scented air is so plebeian.
Steep 2: Hmm, darker. There’s some spice here…like roots. Still sweet and cocoa-y, but also more savory somehow. Mouthfeel is still brothy, but the moment the liquid moves past my tongue, I feel the effects of astringency. Liking steep #1 more so far. I probably went too long with this steep though. Let’s try again.
Steep 3: Oh my. The caffeine is kicking in. This is why I can’t do gong fu tea more often. Or if only I could convince husband to have tea with me. But the tea! mmmm… this steep is good. not so astringent as the last one. Dark and tastes like bark. Sweet cream and vanilla. Smells like ancient forest.
Steep 4: Last one till later. Something floral now. I’m terrible at recognizing floral scents and flavor except for jasmine and rose. And this is neither. More vanilla and dark spice.
This is a heavy rich tea. Nothing like the light springy green oolongs that i adore. Yet, I still enjoyed this thoroughly. More steeps to come, but my belly feels sloshy. I got a 4oz gaiwan, which produces about a quarter cup of liquid after allowing for the tea leaves and water absorption, but I’m still wishing I had a smaller gaiwan. They don’t seem to come much smaller than this.
Anyway, I’m feeling all warm and alive. Somehow relaxed yet alert. Lovely.
EDIT Here are my lovely tea companions (not imbibing)
Steep 5: Did not record this one while drinking. It was starting to develop that flavor tea gets if the wet leaves stay out too long. But the flavor of the tea underneath is still good. A bit weak, but I will blame that on my steeping time.
Steep 6: Reminds me to dark rye bread. It is a strong tea but the flavors are becoming more subtle now. There is bitterness in the swallow. Almost unpleasant.
Though I had originally wanted a ceramic gaiwan, I must say that this glass one has its charms.
Steep 7: This is, again, light. Reminds me of watered down barley tea. Or toasted rice porridge, which my grandpa was very fond of. This next steep shall be left to develop.
Does anyone else get super thirsty from gong fu sessions? I think I’ve chugged like 2 tall glasses of water since I started this late morning.