520 Tasting Notes


Thanks to Nuvola for this sample! It’s quite tasty! I prefer my oolongs greener and less roasted, but still good! It’s a comfy tea to help your relax at work. I also detected a bit of fruitiness. Like jam and toast. :) It’s like relaxing out in the autumn woods with a comforting hot cup of tea. It provided a nice gentle boost of energy as well, and resteeped very nicely! Good stuff!

I wish I had some of this tea right now because I am exhausted! Baking pies and making creme anglais and washing puppies…ah! Too much after a full day of work! I still have to make chocolate syrup and ginger syrup, but I’ll have to do that in the morning. I can’t do anymore. Still waiting for a pie to finish baking. :( Then off to sleep. sleeeeeep. Then more cooking. It will be worth it! My whole apartment smells fantastic, by the way. :)

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I’m in the office and I smell something thats exactly like SpecialTeas’ Almond Cookie tea. Is there a tea lover on this floor? I’m surreptitiously peeking into other people’s cubes but I can’t find the source of the smell! And its another dept that shares our space so I don’t know them well enough to ask. Haha what a unique tea addict problem.

Anyways, I’m having this tea again with three pearls and cooler water. Much better! This leads me to conclude that most people prefer their teas a lot stronger than I do! I’ll keep that in mind in case any Steepterites ever show up to my place for tea. :)


Step up and proclaim, “Hey, what smells so delicious in here!” You may get some weird looks, but you may score a real cookie or make a new tea friend!

Hesper June

I had to giggle. I just caught a glimpse of the gossip at the water cooler in your office today…there is some gal sneaking around sniffing peoples cubicles;)


The smell is gone now. Would it be weird to proclaim “Hey, what smelled so delicious earlier?” haha
Also, I hope I wasn’t that noticeable! I Thought I was really subtle! :)

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So I heard lots of good things about this tea. Sadly, I don’t find it all that tasty. Did I brew this wrong? It was kind of sour. I do some of those chocolate flavors people are talking about but it’s also kind of bitter. I think I’ll use a lower temp next time. I find the boiling water never really works out for me unless it’s an herbal. I suppose I’m sensitive to the stuff the boiling water brings out of teas. And there’s a lot of caffeine in this. Holy cow.

I’ll try this again before I rate it.

As I was brewing this, husband walked by and said, “I was looking for some tea this morning and I noticed that you have way too much!” He doesn’t touch my stash usually. He has no real idea how much tea I have. There’s more hidden under my desk. muahaha

Donna A

I used 5 pearls with 8 oz water for 3 minutes at almost boiling and really liked it. I read that it can be a little tricky to get right. The other alternative is to brew it gong fu style-some teas that I don’t like Western are great gong fu style.


I only used 4 pearls with 8 oz. It tasted too strong for me. Though I think I over brewed it since it forgot about it for a few minutes. Usually when this happens, I add more hot water to dilute it and it works out. If not, a lower temp and lower steep time usually fixes things for me. Hotter water leeches out more bitterness and I guess I’m pretty sensitive to that. We shall see next time! I think I"ll bring the rest of my sample pouch to work tomorrow and try it out there!

Charles Thomas Draper

4 pearls and boiling water and a 5 minute steep and I am loving it

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drank Melon Oolong by Lupicia
520 tasting notes

I’m craving fruit, but there is no fruit at home! So I broke into this melon oolong. Melons are so lackluster this time of year. Thank goodness we have tea to tide us over till summer.

This particular tea is like cantaloupe and honeydew. Smells so sweet! I definitely underleafed. Will fix for next time! The taste is very good. Melony and summery with a nice green oolong base. I still want real fruit though.

I have a feeling that this will be good cold. I’l make the second steep a cold brew. It’s time for bed anyhow.

Good night all!


So, how was the cold brew? =)


Tasty! More oolongy with a touch of melon. :)


Nice! I’m a little surprised, I kind of expected the melon to come out more in the cold brew. Interesting.

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drank Caramel & Rum by Lupicia
520 tasting notes

Excitement! My gaiwan from Teavivre has arrived! I want to use it right now but several things are stopping me. It’s too late for caffeine, and my right wrist has been injured for the past month and is still healing. Sad.

This tea I’m drinking now arrived in my order from Lupicia. I felt like an easy tea this evening because my muscles are sore from exercising and the less I move the better. Haha. Yay tea bags!

I’m really enjoying this a lot more than expected. The smell of the dry tea made me nervous. It seemed so rummy! But after brewing all I can taste is caramel it actually reminds me of caramel Baileys Irish cream. Tasty! I wouldn’t mind keeping a bunch of this around!


Sounds so good! Gosh, you lot are just terrible. (I say this with love.) I don’t want to gulp all my tea down, because the point is to savour it, enjoy it, revel in it. But you all keep adding to my shopping list! I’m never going to get to all the tea I want to taste! Gaaaah! =)


The nice ladies at Lupicia actually made Rayn a special sample pyramid tea bag of this the last time we went there. About a week later I noticed he hadn’t drank it yet, so I made him a cup of tea with it, then got to work cooking dinner. He drank it so quickly that I actually thought I’d forgotten to bring him the tea and he’d left an empty cup on his desk.



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drank Florence by Harney & Sons
520 tasting notes

So when I last reviewed this, I didn’t really like it all too much. Honestly, I still don’t see where the hazelnut is at. It’s only mildly chocolatey too. Non-flavored teas seem to taste more like chocolate than this one. In the end, it’s just a black tea that tastes a bit dessert-y.
Today, however, I finally finished off the last of my tin. I had bought it for my husband (then boyfriend) on our first Christmas. Back then, everyone I knew received tea as a gift at some point for some reason. Had I known my fella then the way I know him now, I’d have known that tea would be a waste of a gift. This guy feels neutral about tea at best. So our tin of Florence is actually almost as old as our relationship. Ah memories.

Anyway, he asked for some hot tea to help with his studies and it seemed like a good time to put this tea to rest before it started tasting too old (it’s already almost 6). I liked it okay, but it just doesn’t taste like chocolate and hazelnut. It never did. Husband made a sad face when I told him that was the last of his 1st Christmas gift from me. I said I could get more if he wanted, but he replied that we have more than enough tea as it is. haha.

Good bye Florence. Thanks for the memories. :)


Great tasting note! Thanks for sharing your story. :D

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drank Li Shan by Harney & Sons
520 tasting notes

Oh my, I thought I had logged this one! Well I was feeling kinda like I was in a tea funk. Everything I’ve been making lately hasn’t been tasting as good. My Rose Congou was a bit bitter and not rosy enough. My matcha latte was also bitter and I had to make myself finish it. Maybe it was the new soy milk I was trying out… So I thought I should get back to basics and go back to an old love. Green oolong, I’m sorry I abandoned you.

Lovely scent and beautiful pale yellow-green liquor. Floral first steep. Smooth brothy texture. Second steep, cooked bok choi. Creamed dark green veggies. Soothing. Just like summer. I do still love tea!

Now, for something as expensive as this tea, (about $11.80/oz), you’d hope this tea would blow your mind with fantasticness. And while I wouldn’t say my mind is blown, I would say that this is very tasty. Not tasty enough to pay full price though because I can find equally tasty Taiwan green oolongs for less.

I’m getting something like fresh apple skin now. This is why I love green oolongs. Some flavors you know to expect. Others just creep out and surprise you.

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drank Momoko by Lupicia
520 tasting notes

Odd! I know this is supposed to be peach but it tastes kinda almondy to me. Like in an almond flavor kind of way. I get the texture and mouthfeel of matcha here from the added matcha powder. I can taste the flowers and the smoothness of the vanilla. Yes, there is peach here, but an odd almond like peach. Of course, peaches and almonds are in the same family so I can see why they might taste similar. Actually, the peach maybe tastes more like apricot? Hmmm… I need another cup to make sure. Yeah, the peach is not as strong as I would have liked. Still pretty tasty though. I think the Super Grade Momo Oolong is infinitely better, but this is a nice affordable green tea version. :) I also like that this green tea doesn’t taste like the typical Chinese sencha so many green blends are made of.

Also, I stayed later at the office than was wise today and left in a rush. As a result, I left behind one critical piece of equipment that would allow me to work at home should that be necessary tomorrow. I suck. Hopefully I’ll be able to get back to work. And hopefully the heat and electricity will still be on.


Aaaand I just notice that I had actually had this tea before. Apparently it tasted better last time if my previous note is any indication. I’m doing a second steep with the leaves in the fridge so hopefully that one will be tasty.


Hopefully the snowstorm will be flurries and we can all go to work tomorrow. :) Sorry this tea wasn’t as good this time around. Maybe it’s just too old? It is amazing when it’s fresh!


I must have brewed it differently. I think last time I brewed it as a green tea with lower temp because… well, it’s a green! But this time, I followed the directions on the bag and used boiling. WIll stick my with intuition in the future. And this tea is definitely fresh as it only arrived from Lupicia last week. Or at least I hope they are not sending me old tea. :p As for the snow, there’s definitely a few inches on the ground but it’s not worse than any other winter snow storm. I’ll be back in my cube and working like usual by morning. :)


Oh, I didn’t realize you had just bought it. I thought it was only available in the springtime. Sticking with a lower temp will probably be better. :)

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First day back in work building. There is electricity but no heat. Brrrr! Drinking lots of hot tea to keep warm!

This particular tea tastes very different from my memory but it is quite old for green tea so that may be why. The taste is still good though. Reminds me a bit of dragon well actually.

I’m on my third steep. Still going strong!

Hope the heat is back tomorrow!

Only one other coworker is here today. The others are working from the NJ office. We spent some time talking about how cold it is and then I shared some silky green tea from Bird Pick. He agreed that it seems more like an oolong. :)


Hope everything goes back to normal soon!


Heat is back! But there’s another storm coming. Not as big though so here’s hoping for the best! Hope you enjoyed NY despite the hurricane. Next time drop me a line. :)


Be safe!

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I came from a tea drinking family, but I never appreciated the different qualities and varieties of tea until older. All that time wasted! But I guess I needed to be mature enough to appreciate the tea experience. :)

My favorite teas are green oolongs and white tea. I also love greens, especially gyokuro. I have a huge appreciation for rooibos and honeybush as they are often that only thing I can drink in the evening. I am a relatively new convert to black teas. This is unfortunate for my wallet but extremely wonderful for my palate. :)

In any case, I have a love for both flavored and unflavored teas. They are different experiences for sure, but both enjoyable. I find that it often depends on my mood.

I am on a quest to find a tea that will win my husband over. I think I’m making some headway…

My profile pic features my two lovable puppies, Mr. Snuggles and Sr. Caliente.


NYC / Westchester

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