517 Tasting Notes
So I heard lots of good things about this tea. Sadly, I don’t find it all that tasty. Did I brew this wrong? It was kind of sour. I do some of those chocolate flavors people are talking about but it’s also kind of bitter. I think I’ll use a lower temp next time. I find the boiling water never really works out for me unless it’s an herbal. I suppose I’m sensitive to the stuff the boiling water brings out of teas. And there’s a lot of caffeine in this. Holy cow.
I’ll try this again before I rate it.
As I was brewing this, husband walked by and said, “I was looking for some tea this morning and I noticed that you have way too much!” He doesn’t touch my stash usually. He has no real idea how much tea I have. There’s more hidden under my desk. muahaha
I’m craving fruit, but there is no fruit at home! So I broke into this melon oolong. Melons are so lackluster this time of year. Thank goodness we have tea to tide us over till summer.
This particular tea is like cantaloupe and honeydew. Smells so sweet! I definitely underleafed. Will fix for next time! The taste is very good. Melony and summery with a nice green oolong base. I still want real fruit though.
I have a feeling that this will be good cold. I’l make the second steep a cold brew. It’s time for bed anyhow.
Good night all!
Excitement! My gaiwan from Teavivre has arrived! I want to use it right now but several things are stopping me. It’s too late for caffeine, and my right wrist has been injured for the past month and is still healing. Sad.
This tea I’m drinking now arrived in my order from Lupicia. I felt like an easy tea this evening because my muscles are sore from exercising and the less I move the better. Haha. Yay tea bags!
I’m really enjoying this a lot more than expected. The smell of the dry tea made me nervous. It seemed so rummy! But after brewing all I can taste is caramel it actually reminds me of caramel Baileys Irish cream. Tasty! I wouldn’t mind keeping a bunch of this around!
So when I last reviewed this, I didn’t really like it all too much. Honestly, I still don’t see where the hazelnut is at. It’s only mildly chocolatey too. Non-flavored teas seem to taste more like chocolate than this one. In the end, it’s just a black tea that tastes a bit dessert-y.
Today, however, I finally finished off the last of my tin. I had bought it for my husband (then boyfriend) on our first Christmas. Back then, everyone I knew received tea as a gift at some point for some reason. Had I known my fella then the way I know him now, I’d have known that tea would be a waste of a gift. This guy feels neutral about tea at best. So our tin of Florence is actually almost as old as our relationship. Ah memories.
Anyway, he asked for some hot tea to help with his studies and it seemed like a good time to put this tea to rest before it started tasting too old (it’s already almost 6). I liked it okay, but it just doesn’t taste like chocolate and hazelnut. It never did. Husband made a sad face when I told him that was the last of his 1st Christmas gift from me. I said I could get more if he wanted, but he replied that we have more than enough tea as it is. haha.
Good bye Florence. Thanks for the memories. :)
Oh my, I thought I had logged this one! Well I was feeling kinda like I was in a tea funk. Everything I’ve been making lately hasn’t been tasting as good. My Rose Congou was a bit bitter and not rosy enough. My matcha latte was also bitter and I had to make myself finish it. Maybe it was the new soy milk I was trying out… So I thought I should get back to basics and go back to an old love. Green oolong, I’m sorry I abandoned you.
Lovely scent and beautiful pale yellow-green liquor. Floral first steep. Smooth brothy texture. Second steep, cooked bok choi. Creamed dark green veggies. Soothing. Just like summer. I do still love tea!
Now, for something as expensive as this tea, (about $11.80/oz), you’d hope this tea would blow your mind with fantasticness. And while I wouldn’t say my mind is blown, I would say that this is very tasty. Not tasty enough to pay full price though because I can find equally tasty Taiwan green oolongs for less.
I’m getting something like fresh apple skin now. This is why I love green oolongs. Some flavors you know to expect. Others just creep out and surprise you.
Odd! I know this is supposed to be peach but it tastes kinda almondy to me. Like in an almond flavor kind of way. I get the texture and mouthfeel of matcha here from the added matcha powder. I can taste the flowers and the smoothness of the vanilla. Yes, there is peach here, but an odd almond like peach. Of course, peaches and almonds are in the same family so I can see why they might taste similar. Actually, the peach maybe tastes more like apricot? Hmmm… I need another cup to make sure. Yeah, the peach is not as strong as I would have liked. Still pretty tasty though. I think the Super Grade Momo Oolong is infinitely better, but this is a nice affordable green tea version. :) I also like that this green tea doesn’t taste like the typical Chinese sencha so many green blends are made of.
Also, I stayed later at the office than was wise today and left in a rush. As a result, I left behind one critical piece of equipment that would allow me to work at home should that be necessary tomorrow. I suck. Hopefully I’ll be able to get back to work. And hopefully the heat and electricity will still be on.
First day back in work building. There is electricity but no heat. Brrrr! Drinking lots of hot tea to keep warm!
This particular tea tastes very different from my memory but it is quite old for green tea so that may be why. The taste is still good though. Reminds me a bit of dragon well actually.
I’m on my third steep. Still going strong!
Hope the heat is back tomorrow!
Only one other coworker is here today. The others are working from the NJ office. We spent some time talking about how cold it is and then I shared some silky green tea from Bird Pick. He agreed that it seems more like an oolong. :)
So I’ve got this dog named Mr. Snuggles. On cold days, he lives up to his name. He will literally sit there and cry to get into your lap if you’re sitting down. Often, I just end up carrying him as I go around the house. I know, I’m spoiling him big time. But he’s so freakin’ cute! He’s on my lap even as I type this. :)
Anyway, when I went into the tea stash to get this tea, I got all distracted by the other teas in there. Ever go in thinking you know exactly what you want, only to see all your other teas and be all, “ah! I want to drink all of these!” I had an indecisive moment, but I stuck with my original decision.
This tea looks really strange. They are uniform little strips of dark green crumbly material. Smells like tea even if it doesn’t look too much like it. My nose started feeling all cool and minty after giving a few good sniffs so I’m thinking the mint is probably powdered. :D The brew is dark muddy green. It’s reminds me a bit matcha, but not as refined. The mint is subtle. It’s a pleasant green tea, but I might add some mint to this the next time I brew it.
I examined the leaves some more after brewing. They seemed to have been powdered and then compressed. into little strips. So odd! I think this might make a good cold brew.
Thank you for this unique experience TeaEqualsBliss!
I’m not sure I remember who I got a sample of this from. DJBooth? Whoever you are, thanks for sharing!
Anyways, I was not in the mood for caffeine so I thought I’d go ahead and make this one. I was also hoping that this might be a tea that would take milk and sugar well because I was in the mood for something chai-like without actually being chai. Tasting this plain, I would say it would simply be over powered by any additions. The orange here tastes a bit stale, but I don’t know how old this is. The spice is weak and the black tea was not memorable. I was hoping for something that might be reminiscent of Christmas, but this isn’t really all that Christmas-y.
I think we will finish this tea easily since husband likes the fruity flavored teas. I think I might be able to drink this down with some honey. Normally, I only like honey in tea when I’m sick, but this tea could use some flavor modification.
Me: sips tea Hm.. interesting. Pups, you like this?
Snuggles: sniffs thoroughly and gives a curious lick when offered a drop. Goes back to sleep
Cali: Sniffs twice and turns away. Gives a polite lick
Husband: Sniffs and makes a horrified face. Tries to give mug back
Me: Come on! The pups are braver than you! Man up!
Husband: Sips …didn’t I hear you flush a minute ago?
And that’s how my family reacted to this tea. :)
EDIT: For those who are interested, I made a marinade with soy sauce, sesame oil, rice vinegar, maple syrup, grated garlic, dad’s homemade hot chili sauce, and a strong brew of this tea.
Marinated some cubes of pressed tofu and shrimp for 5 hours or so. They were so very tasty. Smokey, sweet, spicy, savory, and totally awesome. I served this over some rice with sauteed cabbage. Drank a cup of this tea with my meal. Perfection.
As husband was going in for his second helping I said to him, “You know that tea you thought was disgusting earlier?”
“I made this food with that tea.”
He mimed throwing up, and then ate the rest of his dinner. What a silly goose. :D
On another note, I went to make a pot of green tea with the same strainer I had used to make this tea. I noticed it smelled strongly of smoke, so I soak it for a few minutes in boiling water. Out of curiosity, I sipped on the liquid the basket was steeping in and it definitely tasted like smoke. Yeah… this stuff sticks!