518 Tasting Notes
No reviews yet?! :o I guess teavivre didn’t really promote this one like they do their other teas. I had to request this sample specifically. :) I’m not really a fan of roselle/hibiscus, but I love black current. And I’m always down for more caffeine free teas. Plus hubby loves blueberry.
The dry leaf is absolutely mouthwatering. It’s like that concentrated fruit juice you’re supposed to dilute. The tea is not too tart. I did over water the tea so it might be that. Nonetheless, it was tasty. Definitely blueberry and black currant. I bet it would be nice iced.
I love rose! We need more rose flavor everywhere!
This tea is lovely. The rose provides a syrupy sweetness that reminds me of baklava. The Dian hong is a deliciously grounding sweet potato. I bet a sweet potato pie with rose water and a dash of cardamom would be divine.
I love this tea. It’s so crisp and soothing.
Thank you, Teavivre, for the sample.
Back when this tea first came out I was a bit disappointed in Frank’s interpretation of butterbeer. I had imagined it to be buttery creamy butterscotch with malty undertones and smooth foamy bubbles. And since Hermione had supposedly gotten a bit tipsy on it once, I thought there might be about 1% or 2% alcohol content. Obviously you can’t get foam and alcohol into tea, but still… root beer did not match my imagination.
Yet, this tea regularly gets great reviews so I curious to try it anyway. Fortunately, Ashmanra was generous enough to share, what I assume was, the remnants of her pouch of this tea.
Now that my sinuses have mostly recovered, I was able to appreciate this tea.
The scent is definitely buttery root beer. I do have fond childhood memories of root beer so it’s always a nice flavor for me. The brewed tea is a dark reddish brown with nicely balanced tea and root beer flavor. The licorice is shy here, which is fine by me. The chicory probably provides body though I don’t really taste it. It’s pleasant and cooling in a traditional Chinese yin/yang sense.
I don’t normally sweeten my tea, but this one sort of demands it. A teaspoon of sugar in the raw and a splash of cream brings this a little closer to my imagined ideal. It’s not butterscotch, but this is a pretty tasty interpretation. I can’t wait to drink this again. :)
I got a sample of this tea from the generous Ashmanra.
I had been wanting to try this one since hubby is a big fan of blueberry and partial to a nice fruit flavored green as well. The flavor here is pretty light. I wouldn’t say that it particularly reminds me of blueberries. It’s kinda chalky and more floral than fruity.
The green base was not so impressive either. It tastes like cheap Chinese sencha. Harney usually delivers but not this time. It wasn’t awful but I’m glad it was just a sample instead of a tin.
Thanks for letting me try this one out!
I feel like I’ve been sleeping forever! I just keep falling asleep this weekend. I sit down with a book, and next thing you know, I’ve passed out. Does a mild cold really make someone so sleepy? I actually got up at a pretty good time this morning. I took the dogs out, did a bit of laundry, had breakfast, did a bit of garden work.
Then I lay down again for some reason and passed right out again. 4 hours later, I’m awake. I never need to sleep again! I figured I’d better have some tea before I fall asleep again.
This is one I’ve had for a while. Dancongs usually remind me of fall. All cozy and woodsy and crisp. This one is no different. It’s like leaf litter and honey. THere’s a cooling fresh sensation that lingers after the swallow. I may have under brewed this first steep. More to come.
Yum! I thought I had left this in the water too long, but I think I probably under leafed so it worked out. This steep is delicious. There’s the odd cooling menthol note. How does that get into tea? Sweet lychee and honey. Minimal autumn leaf pile flavor this time. I’m just slurping this down. tasty and comforting. It makes me wish for fall. I’m not ready for summer to be over yet, but autumn is truly one of the loveliest seasons.
I grew this myself! O_O it was off to a really slow start this year. Until I added some organic fertilizer. As it turns out, my soil is awful. So I only got a few blossoms popping up last week or so. Last night I decided to stop just admiring the blooms and harvest a few.
I’ve never been a huge fan of chamomile. It usually leaves my throat itchy and tastes unpleasant. Fresh chamomile though, that’s good stuff! It was all honey with a hint of green apple. And only a barely perceptible itch in the throat. :)
Next time I’ll add some chocolate mint. I wanted to try this by itself first. I’m also curious to taste it dried.
It’s supposed to be summer here but it’s cool and cloudy. Not at all like the NY summers of yore. Yet I decided to cold brew this. It’s nice to have something cold and refreshing on a humid day, even if it is also cool and cloudy. Summer, where are you?
Anyway, if I had been asked to identify the flavors for this tea, I would have come up blank. The best I can say is that it’s kinda desserty. I don’t taste anything specific. Maybe it’s the age of the tea, but it’s been sealed up until a week ago… I dunno. Husband said he liked it even though he initially says it smelled like socks, so I guess we can drink this, but I’m sorta disappointed.