470 Tasting Notes
Bit nervous about drinking this 2013 spring picked version. It smells like dreams come true. Dark chocolate ice cream. Fresh baked brownies. Wow.
The smell when hot water is added is kinda really roasty. Uh oh.
Taste is…really roasted. :( I guess the magical Laoshan black from my sample pack a while back is gone for good. It leaves a charcoal after taste in the back of my throat. I do get some dark chocolate flavor but the heavy roastiness is just not my thing. Sadness. Maybe I’m just crazy and it never tasted like I remembered it tasting.
This is still a good tea though, don’t get me wrong. It’s just not magical.
I’m adding this to my cupboard even though I actually only have it in alive form in the garden. I go out and pluck leaves for tea every now and then. It’s the first thing that comes out of the ground in the spring (that and the chives) and it’s the last thing to die or go dormant in the fall (plus the chives again). I’ve taken to pouring boiling water over a good handful of fresh leaves and then chilling for iced tea. Delicious and refreshing. :) I love having this herb. I still remember the day I bought the little sprout at the Farmers’ Market. :)
This tastes amazing cold brewed. Citrus and vanilla. Sweet and refreshing. It tastes cleansing and pure. This might actually be my favorite green tea.
It is, again, the time of year when I NEED a pitcher (or two) of cold brewed tea in my fridge at all times. This particular tea is starting to show its age, but is still muy delicious. It tastes fabulous cold brewed but not so good hot. I’ll miss it when it’s gone.
On an unrelated note, I am grateful that, as a woman, I am allowed to wear skirts and dresses to work. My poor fellow male coworkers come to work in full business formal suits everyday. I am so sorry, fellas. I do get cold in the hyper AC environment, but that just means I get to enjoy hot tea all year so I don’t really mind. I honestly get peeved when an organization dictates that females must wear skirts (some schools I’ve worked in) and males must wear pants. I find it unfair and gender biased. Why should a girl have to suffer cold and snow in a skirt? Why should a boy get hot and sweaty in pants? Let the girls wear pants! It’s pretty common these days. We don’t live the 16th century anymore. And while our culture might not be ready for boys to wear skirts (though I wish we were all a little more accepting and welcoming of diversity) at least let them wear shorts in hot weather. End rant.
So the last time I had this, it was brewed in a gaiwan. I think I prefer this western style and gong fu made it a bit too intense. It’s deliciously fruity. I still get honeyed prunes with just a hint of cocoa. A wonderful black tea.
Mmm, oh my. This is good. I knew the quality would be good, but I didn’t expect to enjoy it this much. The mouthfeel of this is almost syrupy smooth. And speaking of smooth…the taste of this tea! Super smooth. Just a bare hint of astringency so that you know this is tea. And the flavors! Creamy and malty. Not very malty, but discernibly malty and mouthwatering. Faint aftertaste of milk chocolate. All tied together with a sense of savoriness so common in Chinese teas.
This is nearly good enough to make me forget how dreadful the weather has been of late. Thankfully, my nasturtium sprouts seem to have survived the flash flooding we had a couple nights ago. In fact, a new sprout showed up this morning! Yay! I can’t wait for the beautiful/tasty flowers and mini lily pad leaves.
In other plant news, my indoor succulent garden has a case of mealy bugs. :( My poor little plant babies. Will it get better once I move it outdoors in the warmer weather?
I got a sample of this tasty treat from Sil. Thanks for sharing!
This tea is juicy and jammy and yummy. The hibiscus provides a refreshing tartness and nothing more. Balanced and tasty. Great iced!
I had these a while back and didn’t log. I’ve been neglectful. :(
In any case, I found these pearls to be disappointing. The jasmine was pretty mild and the base none too exciting. I think my expectations were a bit high. I love the look of the pearls, but the taste was not memorable. It was a tad malty with a honeyed flavor. Nice but I won’t be buying again.
I received a bit of this from my swap with Josie Jade. Thanks a lot! This one is unexpectedly tasty! I’ve been having a lot of lackluster experiences with earl greys lately and I sort of thought of this tea as a fancied up earl. Not to mention that I’ve not been enjoying black teas so much lately in general. So I wasn’t expecting too much. I was totally surprised to like this one a lot.
First of all the dry tea is interesting. Black CTC leaves with a few long silver needle leaves scattered in. I didn’t know there would be white tea in this. The fresh citrusy scent is also super appealing. None of that fakey furniture polish smelling stuff that I had been drinking. It’s lighter than just bergamot, which I will attribute to the lemon and grapefruit. The tea itself is brisk and medium bodied. Just very enjoyable all around. I had wanted to try using coconut milk as a creamer in this tea, but it tastes so good plain that I didn’t want to add anything. But then I reasoned that I could add coconut milk to my first steep and have the second steep plain. And I have to say, coconut milk, while giving less of a thick texture, is perfectly tasty, if a bit distracting.
In conclusion, this is a blended black tea I would not mind having more of. Which is highly unusual for me as I prefer chinese blacks. British style teas tend to be interchangeable for me. I’m glad I’ve found the exception.
I actually really like this! My coworker introduced this to me. I probably would not have purchased this if left to my own devices. There’s definitely a nice lemony brightness and lots of spicy ginger. There’s also a bit of hibiscus in this, but it works here. This an example of hibiscus done right. A perfection of taste and convenience. Not to mention that its good for a variety of ills. :)