518 Tasting Notes
The strength of the floral flavors is surprising. So much so that I only noticed the coconut as an after thought. However, as I kept drinking, I realized how pleasant and creamy the coconut is. It’s a smooth white base with some hay notes.
The smell of the coconut is fantastic. I was hoping for more coconut flavor, but I pretty much love coconut. I could put it in everything. The flowers are a bit much. They add a hint of medicine to the aftertaste.
Overall, a yummy good tea!
Very green and pleasantly floral. I love the smell in this one. Puppy sniffed my cup and wrinkled his nose though. It’s a very nIce to kuan yin that I would certainly recommend. However, I find it not very interesting. It’s good but not memorable. I’m probably jaded though. My mom only ever makes ti khan yin. Perhaps I’m too familiar with it to find it special. I’ve had many that are subpar to know that I’m drinking a good one right now.
I am soooo not a fan of chamomile. ugh. I was offered this tea at someone’s home and accepted out of politeness. Some people are really uncomfortable with the idea that you just want to drink water. People seem to think water is what you drink when you have no other choice. But honestly, water is often my first choice. But anyway, this was gross. I didn’t get a chance to see the ingredients, but I tasted mostly chamomile and a bit of mint. I didn’t really notice any citron flavors, which I had hoped would mask the chamomile. Why do I hate chamomile so much? :(
I’ve been looking for a nice herbal that’s relaxing and tasty enough that my husband won’t make a face when I try to share my tea with him. Since he loves lemon, I figured this would work. And it does! He enjoys it! Some guests of ours were pleasantly surprised as well. They had never heard of lemon grass.
It develops this smell that reminds me of green onion? or something that seems savory… But it’s not very noticeable. The second steep smells more strongly of it than the first, but they are both pleasant.
I can’t wait to mix this with some spearmint or peppermint. Nobody around here likes mint except for me. :( It was a hit when I mixed it with some decaf sencha though. :)
It smells amazing and tastes just like it smells. Very floral wirh a slight hint of bitterness at the end which I find common with jasmine. Very nice and relaxing. I left my tea loving friend with the rest of the sample. I know he’ll appreciate it. :)
Does anyone else want to bathe in jasmine tea? I think I’d smell so good afterwards.
First attempt at creating Paradise Oolong. I used David’s Tea’s Quangzhou Milk Oolong and Upton Tea Import’s Empress Guei Fei Oolong. It was a great idea that was badly executed.
You see, I had written earlier about how Empress Guei Fei was a bit of a disappointment since the flavors were unrefined and harsh. I figured that the smoothness of David’s Milk oolong would neutralize that, and the two would combine into something like honeyed fruit drenched in cream. Sounds decadent, doesn’t it? I thought so.
Well, things didn’t quite go as planned. I think the milk oolong is either stronger than I thought or I put in too much of it, because I mostly tasted milk oolong. The second steep had more honeyed notes and the dark oolong flavor rounding out each sip. Mostly, the flavors clashed and distracted. I couldn’t really tell what I was tasting, honestly. My taste buds are confused.
The worst part is, I got so excited about my idea that I went ahead and drank oolong at 9PM. I am so hyped on caffeine right now. I think the Guei Fei isn’t too caffeinated, but David’s Milk Oolong always had a kick to it. I’ll probably be up till dawn at this point and it wasn’t even all that tasty. :(
For next time: Get smoother oolongs to play with.
My quest for naturally honey flavored oolongs continue. The latest in my trials is this little number from Upton Tea. From what I’ve read, Guei-Fei oolong is supposedly gnawed upon by little bugs which allow for a honey like flavor to develop from the leaves. I think, that if done well, it could be amazing. But this particular one is only mediocre. the honey like flavors seem almost spoiled. Here are the tasting notes I jotted down as I drank:
over ripe fruit, astringent, banana peel, honey, soapy. Dark oolong.
I wouldn’t order this again. It’s harsh and unrefined. The flavors are trying to club you over the head and drag you into a cave instead of wooing you with wine and poetry like a real gentleman.
It’s not horrible, but it’s not worth paying for when I know there are better ones out there. I’ll just finish up on my sample and move on. :)
Veeerry interesting… I just ordered some herbs from Upton because I need more stuff I can drink late at night and still get to sleep. This is the first one I opened, and it’s the first time I’m having lemon verbena on it’s own. I can see why it usually comes in a blend. On it’s own, there’s a light lemon flavor. Less lemony than the lemon balm in my garden. Mostly, it reminds me of cheap mint tea, but without the menthol. Is this how lemon verbena is supposed to taste? Hmm… Well, I also bought a couple packets of mint that I wanted to mix with this, so maybe that’ll be better. Oh! and lemon grass. :)
I don’t know where I’m going to put all this…
Well! I am just surprised! I think I’m actually enjoying this despite the fact that it’s a darker oolong. At first, it seemed like your typical toasty woodsy oxidized oolong. Yawn. I put the cup down and went about a few chores. I came back and took a sip. Then something amazing happened. I liked it. When I cooled down, there was a strong honey note behind the toasted grains and oxidized tea leaf. It’s a perfect fall tea. Very enjoyable. I think I’ll cold brew this and see what happens. :)
I’ll have to thank TeaEqualsBliss here for being the catalyst that caused me to unseal this bag. It had remained unopened for about a year patiently awaiting the day that I would take notice. Then TeaEqualsBliss asked for some of it in a swap and so the bag was unsealed. Then, well…since I had the bag open anyway, I thought I’d give it a try. And here we are today.
Edit: The honeyed notes disappeared after the first two steeps so I’m decreasing the rating a bit. It turns quite ordinary towards the end. Good for an everything tea. Except that I have so many samples of awesome tea that my everyday teas are usually high quality stuff.
I’ve had this three times already but I’ve put off writing about it. I was hoping that my opinion of it would improve. I never disliked it, but it never felt creamy and chocolatey enough to be called a grasshopper. I mean, grasshoppers are probably the only cocktails I like. There’s plenty of mint in this, and there’s a slight chocolate background, but that’s it. Underneath it all, there’s that honeybush flavor that I’ve grown to enjoy.
I still really like this. I mean, it’s minty and tasty, after all. But I wouldn’t call it a grasshopper.
Thanks for the sample, Batrachoid.