512 Tasting Notes

59

My quest for naturally honey flavored oolongs continue. The latest in my trials is this little number from Upton Tea. From what I’ve read, Guei-Fei oolong is supposedly gnawed upon by little bugs which allow for a honey like flavor to develop from the leaves. I think, that if done well, it could be amazing. But this particular one is only mediocre. the honey like flavors seem almost spoiled. Here are the tasting notes I jotted down as I drank:
over ripe fruit, astringent, banana peel, honey, soapy. Dark oolong.

I wouldn’t order this again. It’s harsh and unrefined. The flavors are trying to club you over the head and drag you into a cave instead of wooing you with wine and poetry like a real gentleman.

It’s not horrible, but it’s not worth paying for when I know there are better ones out there. I’ll just finish up on my sample and move on. :)

bryghtbeverages

I feel your pain. In my opinion, God’s two greatest gifts to mankind (in the arena of edibles) are honey and milk. I add milk to almost all my black teas and honey to all my greens and Oolongs. In my 30+ years of tea consumption, I have never come across anything that comes close to the effect of adding honey subsequent to the steep. Let me know if you are fortunate enough to find this pot of gold!

Mercuryhime

I’m actually lactose intolerant, but I love milky oolongs. And I actually don’t like my tea sweetened, but I love honey fragrant oolongs! I guess I’m trying to fix all my problems with oolong. There are probably worse options. I just placed an order with Canton Tea Co for Mi Lan Dan Cong that has been highly recommended to me as THE honey oolong, so maybe the end of the rainbow is closer than we think!

Ninavampi

Honey fragrant Oolong is definitely among my favorites too! : )

TeaBrat

sorry that does not sound like a real winner…

Mercuryhime

Reading your comments suddenly gave me a wild idea. Mix this oolong with a milk oolong. Milk and honey oolong! Or paradise oolong! I have to try this!

bryghtbeverages

When you try it, keep us informed. You’ve got the blending bug!

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65

Veeerry interesting… I just ordered some herbs from Upton because I need more stuff I can drink late at night and still get to sleep. This is the first one I opened, and it’s the first time I’m having lemon verbena on it’s own. I can see why it usually comes in a blend. On it’s own, there’s a light lemon flavor. Less lemony than the lemon balm in my garden. Mostly, it reminds me of cheap mint tea, but without the menthol. Is this how lemon verbena is supposed to taste? Hmm… Well, I also bought a couple packets of mint that I wanted to mix with this, so maybe that’ll be better. Oh! and lemon grass. :)

I don’t know where I’m going to put all this…

Preparation
Boiling 6 min, 15 sec

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71

Well! I am just surprised! I think I’m actually enjoying this despite the fact that it’s a darker oolong. At first, it seemed like your typical toasty woodsy oxidized oolong. Yawn. I put the cup down and went about a few chores. I came back and took a sip. Then something amazing happened. I liked it. When I cooled down, there was a strong honey note behind the toasted grains and oxidized tea leaf. It’s a perfect fall tea. Very enjoyable. I think I’ll cold brew this and see what happens. :)

I’ll have to thank TeaEqualsBliss here for being the catalyst that caused me to unseal this bag. It had remained unopened for about a year patiently awaiting the day that I would take notice. Then TeaEqualsBliss asked for some of it in a swap and so the bag was unsealed. Then, well…since I had the bag open anyway, I thought I’d give it a try. And here we are today.

Edit: The honeyed notes disappeared after the first two steeps so I’m decreasing the rating a bit. It turns quite ordinary towards the end. Good for an everything tea. Except that I have so many samples of awesome tea that my everyday teas are usually high quality stuff.

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68

I’ve had this three times already but I’ve put off writing about it. I was hoping that my opinion of it would improve. I never disliked it, but it never felt creamy and chocolatey enough to be called a grasshopper. I mean, grasshoppers are probably the only cocktails I like. There’s plenty of mint in this, and there’s a slight chocolate background, but that’s it. Underneath it all, there’s that honeybush flavor that I’ve grown to enjoy.

I still really like this. I mean, it’s minty and tasty, after all. But I wouldn’t call it a grasshopper.

Thanks for the sample, Batrachoid.

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88

Very sweet. I did a double take on my first sip. Did someone sneak sugar into this? Very floral and creamy. I’m really happy I ordered these sample packs. All their oolongs are so sweet and smooth. I especially enjoy this one because of that hit of sweetness. Later steepings bring out more creaminess and balances out the floral flavors. Then the peachy kicks in. And later the more typical oolong flavor reminds you that you’re drinking tea and not some heavenly nectar of the gods.

I had the tiniest bit from my sample pack so I can actually enjoy this again later. :)

TeaBrat

Tea from Taiwan – looks like a great website. Have you tried the GABA oolong?

Charles Thomas Draper

I have heard the GABA is very good for the mind and body….

Mercuryhime

I haven’t tried GABA but I have a sample. When I get to it, I’ll log it and you can read what I think. THough the existing logs aren’t looking too promising…

Jessie

Yeah, I have a sample of the GABA and haven’t tried it yet. I really shouldn’t let reviews deter me, but they’re not glowing to say the least!

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62

A pretty classic chai flavor. I don’t really taste the rooibos and honeybush much. They’re probably doing some background work. While it was okay, the flavor was pretty weak. I’d probably use two teabags next time.

Anyway, it fulfilled my craving for a caffeine-free chai before bed. :) I added a bit of almond milk and honey, but I think I like it better plain.

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80
drank Sencha Gold by The Tao of Tea
512 tasting notes

Mmm…japanese tea. So yums. As much as I enjoy Japanese green tea, I have only small sample sizes of them from swaps. I should fix this. :)

As for this tea, it’s slightly oceanic, which I greatly enjoy. It’s green and fresh and toasty. And the liquid is a nice yellowish green. Very enjoyable.

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77

I made a mug of this for the fella cause his throat is bothering him. It is much improved with a huge dollop of honey. I wouldn’t have known this on my own since I usually don’t like honey in tea. Next time I drink this, I’ll have it with honey as well. :) Upping the rating.

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80

The first time I had a good cup of Japanese green tea I was all, “Whoa! Do they put seaweed in this! Yum!” I’ve always loved seaweed. Those kids who made faces at me when I had my yummy seaweed snacks are probably eating sushi these days. hah!

So anyway. I love seaweedy Japanese greens. It’s the last of my sample from Batrachoid. sad. It’s tastes a lot more savory this time. Seaweed and hay. And most importantly, warm. I wish I could drink from my toes cause they are freeeezing! Now I want sushi.

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62

I woke up this morning with a thirst for some oolong. This happens about once or twice a week. I grabbed one of those sample pouches that are patiently awaiting my attention. This one’s got a real caffeine kick to it. But I’m pretty sensitive to that stuff so most people probably won’t even notice it. hehe

This is a perfectly good oolong that I didn’t really like. I thought it tasted perfectly ordinary and a little roasty. There was some sweetness in the peachy tones, but other than that, it seemed pretty boring. The quality was good, don’t mistake me. It’s just not my thing. I didn’t make more than 2 steeps when I usually make at least four with oolongs. I’m glad it was only a sample.

PS Does anyone else find that oolongs lose flavor if stored for a while? There are ones that tasted so floral and nummy. But when I go back to it a few months later, it’s kinda ordinary. Is it oxidation? I know my tins and bags aren’t exactly air tight… Sometimes I just buy too much because the larger quantities are usually a better deal. Maybe it’s not worth it if it makes my tea taste less good later.

Charles Thomas Draper

Greener Oolongs lose their flavor

Mercuryhime

Unfortunately, the greener ones are my favorite. :(

CHAroma

Greener ones are yummier!

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Profile

Bio

I came from a tea drinking family, but I never appreciated the different qualities and varieties of tea until older. All that time wasted! But I guess I needed to be mature enough to appreciate the tea experience. :)

My favorite teas are green oolongs and white tea. I also love greens, especially gyokuro. I have a huge appreciation for rooibos and honeybush as they are often that only thing I can drink in the evening. I am a relatively new convert to black teas. This is unfortunate for my wallet but extremely wonderful for my palate. :)

In any case, I have a love for both flavored and unflavored teas. They are different experiences for sure, but both enjoyable. I find that it often depends on my mood.

I am on a quest to find a tea that will win my husband over. I think I’m making some headway…

My profile pic features my two lovable puppies, Mr. Snuggles and Sr. Caliente.

Location

NYC / Westchester

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