518 Tasting Notes
I wrote a note but it ran away. :(
Basically, the cut up leaf bits brewed up quick. It’s a bit astringent but still smooth and sweet enough to be quite the pleasant cup. Love the deep reddish brown.
For the second steep, I let it sit a long time in the water, then added cream. Mmm, this is good with cream. Seemed like it would be as it had the potential to be strong and very astringent. Best British style tea I’ve had in a while.
Now if only someone in this office would stop spraying air freshener, I’d enjoy this tea a lot more. Ugh. It doesn’t even smell in here or anything. What gives?
Oh, also turns out I’ve had this before. Still good!
I love the smell of freshly brewed tea. I love the smell of the dry leaves. The warm heavy mug in your hands on a chilly morning. So lovely.
This particular tea is so comforting. Honey and autumn in the smell. Warm syrupy texture. So smooth! Reminds me of sugar in the raw.
Barely any taste lingers after the swallow, but I feel warm throughout now. If only I were home cuddled up with a pup instead of in this sterile office with all the useless politicking. I hate politics. I do really enjoy this tea though.
Spring is definitely on it’s way! I think I can actually crack open the windows without getting dirty looks from my pups today. :) Okay, they might still give me dirty looks, but they live here for free so they’ll just have to huddle up and deal with it for a little while. They both think my lap is their personal heated bed anyways.
So this tea! Very nice! At first, I thought possibly a bit chocolatey, but it was likely the piece of chocolate I had before taking a sip. Now I"m more inclined to think a light malt on the swallow. A bit of prune. Smooth and sweet. Warm and lovely. Pleasantly drying.
I was a bit surprised by the little bits of dried leaf. I nearly spilled it all getting it out. I suppose, though, that it explains the briskness of this tea.
I don’t know what it is, but something about the smell of this makes me think of having tea in an English garden. I’m not even sure what an English garden looks like. I’m just envisioning myself in a nice summer dress, floppy hat and parasol while sipping tea with greenery all around me. Maybe it’s spring fever, actually.
I am, as always, amazed that one plant can have so many intriguing flavors. Can you get this level of complexity if you cultivated mint extensively?
I’m ashamed to say, I’ve had this tea for a long time and am only opening it now. The moment I smelled this though, I knew I would love it. Such a lovely toasted grain and honey aroma! Or like nectar heavy flowers. I can’t believe this tea isn’t actually full of honey and flowers!
Mmm ambrosia. I don’t think I’ve ever had an oriental beauty I liked so well.
I need to scrub off this chocolate lip balm before sipping next time though. :)
Happy Monday everyone!
So I’ve been away from Steepster for a bit. I come back and Holy Cow! Everything looks different! I think I like. :)
Anyway, this tea showed up with my monthly Lupicia newsletter. I had been on Whole 30 for the past month, so my diet was restricted to purely nutritious and beneficial foods. No cookies! I really missed sweets on some days. Thankfully, there was always tea. And this tea tastes like cookies! So I opened it up today and OMG it smells like those multi-layered wafer cookies with vanilla frosting in between every layer. Mmmmm…tastes like sweet childhood. :) After a few tasty sips, I added a few splashes of full fat coconut milk. Amazing addition! So creamy and luscious! I do think the caffeine content is rather high in this. I am positively buzzing! I may need to get some of this for those days where I feel like I need a little sweetness in my life.
Now it’s off to make healthy versions of Super Bowl foods. I don’t even like football. The things you do for love…
It’s been a cold few days. Pups are very clingy heat leeches lately. :)
THere’s nothing like a hot cup of tea on a cold day. It just warms you from the belly out.
This is a particularly nice green. The first impression is of a savory green. Like toasted soy beans. But there’s also a nice surprising sweet floral finish. I had two pieces of mint chocolate with this tea. very nice combo. :D
Happy New Year!
It’s the perfect day to relax with some green oolong. I love this lightly floral and summer flower flavor. It tastes like youthful innocence. Definitely is one of the loveliest green oolongs I’ve tasted. Then again, I have pounds of mediocre green oolong I’ve been trying to get through at work so…
Anyway, this tea somehow fills my soul and makes me feel like the world is a good place.
I’m having a hard time describing this tea objectively. :/
It’s just good, okay?!
Peace out. :)
It’s pretty much cold all the time now. That’s when I enjoy making a large pot of tea to drink throughout the day. I usually prefer to go with a caffeine free tea or else I’d be bouncing off the walls after my second cup. I’ve had this particular sample for a while now. I should not have waited so long.
The dry leaves smelled like intense sweet honey and plum jam. Wow. There’s practically zero body in the brewed tea, but there is a lot of aroma and flavor. I much prefer this over the fermented variety. So much fresher and fruitier. I’d imagine that this is much better for pairing for fruity favoring than the fermented variety. But the fermented kind has more body so maybe that’s why? Dunno.
Anyway, I’ll be happy to drink this pot down to keep me warm today. :)
Nostalgia. This smells and tastes like the agar agar jellies my mom and grandma used to make for us when we were kids. I asked mom recently why she doesn’t make them anymore and I was told that it’s a treat for children. Kids get all the good stuff!
Other than that, sweet floral aroma. Light and smooth and brothy. Yum!