520 Tasting Notes

84

It’s pretty much cold all the time now. That’s when I enjoy making a large pot of tea to drink throughout the day. I usually prefer to go with a caffeine free tea or else I’d be bouncing off the walls after my second cup. I’ve had this particular sample for a while now. I should not have waited so long.
The dry leaves smelled like intense sweet honey and plum jam. Wow. There’s practically zero body in the brewed tea, but there is a lot of aroma and flavor. I much prefer this over the fermented variety. So much fresher and fruitier. I’d imagine that this is much better for pairing for fruity favoring than the fermented variety. But the fermented kind has more body so maybe that’s why? Dunno.
Anyway, I’ll be happy to drink this pot down to keep me warm today. :)

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87

Nostalgia. This smells and tastes like the agar agar jellies my mom and grandma used to make for us when we were kids. I asked mom recently why she doesn’t make them anymore and I was told that it’s a treat for children. Kids get all the good stuff!
Other than that, sweet floral aroma. Light and smooth and brothy. Yum!

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64
drank Big Apple by DAVIDsTEA
520 tasting notes

I am inundate with sample pouches in my work stash. I can’t decide what to drink. I’m resolved to just sip down everything. At random. I grabbed this pouch first. The dry smell worried me. It was strong and kinda garbage-y. Brewed, the taste is less worrisome. The apple taste is super artificial, and there’s a desserty flavor to it. More like apple muffin than straight up apple. I can detect the refreshing qualities of green tea. Mineraly. Not horrible but I’d pass on a second cup.

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84

A timely and tasty afternoon tea. People have been bringing in so much candy at work. It’s the season for fattening up! I needed something light and clean to wash away the sugary coating in my mouth. This tea is perfect for the job. The peach is so refreshing and the natural tannins in green tea are great for that clean feeling. The jasmine is light. Juicy peach is the predominant flavor here, but I’m not complaining. Tasty tea. Good quality leaves. I oversteeped like whoa, but the resulting brew is barely astringent. I love teas that can stand up to my neglect. :)
There’s also that typical savory flavor I get from most Chinese greens. It’s odd next to the sweet peach but an enjoyable contrast.

In other news, I’m beside myself with excitement for BBC’s 3rd season of Sherlock. January can’t come soon enough. I haven’t fangirled so hard since I was a teen.

ashmanra

My kids just ate at Speedy’s last week! They were geeking out and taking pictures of each other out front and you can see the door they use as 221B.

Mercuryhime

I wonder if the residents find it annoying. Haha. I can only imagine what it must be like to live there when they’re filming.

Cavocorax

Sherloooooock. I’ve been reading fic nonstop since I finished S2. I’m completely ready for S3, and not at all worried I’ll be disappointed bc if the story goes off in a direction I don’t like, I still have the fic. :P

Mercuryhime

I’ve been reading lots of fics too! I’m almost afraid I won’t recognize the original characters anymore after seeing so many writers’ interpretations. I’ll just have to re-watch all the episodes. :D

Scheherazade

I can’t wait for Sherlock, either. I’m saving my Adagio fandom sampler to drink along with it :)

Tea Sipper

I can’t wait as well! Two months, really!

Mercuryhime

Sherlock fans, check out this shirt!
Shirt.woot.com
Maybe wear this shirt while having British tea time during first episode? Sounds like a plan!

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84

I finally opened my sample packet of his from spring. I know. I need to work faster. :(
It was cool seeing Laoshan tea in its green form. Cute!
The taste was very umami. Reminds me of a mellow miso. I felt like I was sipping broth. Love broth. :)

I need more time in my life to just sit and appreciate tea again. When I do have time I spend time with friends and do chores and stuff. No tea reflection time. So my notes have been shallow of late. And I write them so long after drinking I only remember pieces of what I’ve drunk.

Anyway. I glad I tried this! Tasty.

Sil

with you on that sistah!

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88

This is an older sample from Teavivre that I should have gotten to a long time ago. Problem is that I’m rarely in the mood for puerh. The mood hit me today though!
The brewing conditions were suboptimal here. Water too cool and time too long, but the flavor is exceptional.
It’s like drinking broth. It’s an oceanic/kelp umami flavor with strong dried grass/hay. Not too rich and heavy like some puerhs get. This is definitely one of the more unique raw puerhs I’ve had.

Teavivre is always good for a learning experience. Thanks so much for the same!

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95

Yes, definitely Taiwan flavored. :) can you taste where a wine is from in the same way? I hear you can but I’m no expert.

This is a particularly good Taiwanese oolong. Heavy smooth texture. Green but roasty. Luscious. Floral. Absolutely beautiful tea.

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90

second tea of the day! It’s unwise of me to have black tea in the afternoon, but to heck with it! I’ve been having a stressful few weeks.
This tea is just lovely. Roasted barley, dark chocolate, smokey with a hint of clover honey. Just wonderful.

Terri HarpLady

(with a dreamy look in her eyes) I love this tea…sigh…

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92

Mmmm… one sniff of the leaves was enough to remind me why I used to love green oolongs from Taiwan so much. When did I stop drinking them?

I’m not sure what osmanthus is like, but if it’s what I"m tasting, then I like it. It’s the sweet syrupy aroma that some flowers have. Blending in with that is the lovely vegetal green oolong. Fresh and summery. Oolongs always taste like seasons to me. Young plants, scented flowers…I can almost hear the bees buzzing around and feel the sunshine on my face. Lovely. :)

Thank you, Angel, for this sample.

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75
drank Yunnan Beauty by Mandala Tea
520 tasting notes

I’m so bad at writing notes lately. I had real intentions of reviewing soon after drinking but then there was this to do and that to do and then I forgot all about it until a couple days later. :(

From what I recall, there was a dark oolong-y roasted flavor and a sweet honey fragrance like in typical Oriental Beauty teas. I think I prefer the traditional Oriental Beauty because this version’s strong earthiness muddles up the honey and floral aromas and flavors.
It’s definitely not a bad tea though and I love the creativity. :)

Sil

haha i know that feeling!

Cavocorax

Yep. I totally understand that! There are times where I don’t want to drink a tea because it needs a review and then I laugh at myself for being so silly. It’s meant to be enjoyed – the reviews are just a bonus!

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Bio

I came from a tea drinking family, but I never appreciated the different qualities and varieties of tea until older. All that time wasted! But I guess I needed to be mature enough to appreciate the tea experience. :)

My favorite teas are green oolongs and white tea. I also love greens, especially gyokuro. I have a huge appreciation for rooibos and honeybush as they are often that only thing I can drink in the evening. I am a relatively new convert to black teas. This is unfortunate for my wallet but extremely wonderful for my palate. :)

In any case, I have a love for both flavored and unflavored teas. They are different experiences for sure, but both enjoyable. I find that it often depends on my mood.

I am on a quest to find a tea that will win my husband over. I think I’m making some headway…

My profile pic features my two lovable puppies, Mr. Snuggles and Sr. Caliente.

Location

NYC / Westchester

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