518 Tasting Notes
I am inundate with sample pouches in my work stash. I can’t decide what to drink. I’m resolved to just sip down everything. At random. I grabbed this pouch first. The dry smell worried me. It was strong and kinda garbage-y. Brewed, the taste is less worrisome. The apple taste is super artificial, and there’s a desserty flavor to it. More like apple muffin than straight up apple. I can detect the refreshing qualities of green tea. Mineraly. Not horrible but I’d pass on a second cup.
A timely and tasty afternoon tea. People have been bringing in so much candy at work. It’s the season for fattening up! I needed something light and clean to wash away the sugary coating in my mouth. This tea is perfect for the job. The peach is so refreshing and the natural tannins in green tea are great for that clean feeling. The jasmine is light. Juicy peach is the predominant flavor here, but I’m not complaining. Tasty tea. Good quality leaves. I oversteeped like whoa, but the resulting brew is barely astringent. I love teas that can stand up to my neglect. :)
There’s also that typical savory flavor I get from most Chinese greens. It’s odd next to the sweet peach but an enjoyable contrast.
In other news, I’m beside myself with excitement for BBC’s 3rd season of Sherlock. January can’t come soon enough. I haven’t fangirled so hard since I was a teen.
I finally opened my sample packet of his from spring. I know. I need to work faster. :(
It was cool seeing Laoshan tea in its green form. Cute!
The taste was very umami. Reminds me of a mellow miso. I felt like I was sipping broth. Love broth. :)
I need more time in my life to just sit and appreciate tea again. When I do have time I spend time with friends and do chores and stuff. No tea reflection time. So my notes have been shallow of late. And I write them so long after drinking I only remember pieces of what I’ve drunk.
Anyway. I glad I tried this! Tasty.
This is an older sample from Teavivre that I should have gotten to a long time ago. Problem is that I’m rarely in the mood for puerh. The mood hit me today though!
The brewing conditions were suboptimal here. Water too cool and time too long, but the flavor is exceptional.
It’s like drinking broth. It’s an oceanic/kelp umami flavor with strong dried grass/hay. Not too rich and heavy like some puerhs get. This is definitely one of the more unique raw puerhs I’ve had.
Teavivre is always good for a learning experience. Thanks so much for the same!
Mmmm… one sniff of the leaves was enough to remind me why I used to love green oolongs from Taiwan so much. When did I stop drinking them?
I’m not sure what osmanthus is like, but if it’s what I"m tasting, then I like it. It’s the sweet syrupy aroma that some flowers have. Blending in with that is the lovely vegetal green oolong. Fresh and summery. Oolongs always taste like seasons to me. Young plants, scented flowers…I can almost hear the bees buzzing around and feel the sunshine on my face. Lovely. :)
Thank you, Angel, for this sample.
I’m so bad at writing notes lately. I had real intentions of reviewing soon after drinking but then there was this to do and that to do and then I forgot all about it until a couple days later. :(
From what I recall, there was a dark oolong-y roasted flavor and a sweet honey fragrance like in typical Oriental Beauty teas. I think I prefer the traditional Oriental Beauty because this version’s strong earthiness muddles up the honey and floral aromas and flavors.
It’s definitely not a bad tea though and I love the creativity. :)
I find that I crave a nice cup of Chinese black in the mornings. It’s just a lovely way to start the day. I love the preserved plum flavor in this one. The lingering maltiness.
As I mature in my tea adventure, I find myself not appreciating teas as much as I used to. It’s such a shame. I’ll drink while reading or working and I just don’t notice the nuances anymore. I try to put time aside for a new tea to truly appreciate it, but my schedule is not what it used to be. When I started my tea adventure, I was unemployed and my husband wasn’t out of the house all day going to work and then school. While I’m grateful to be employed and happy that husband’s continuing education will open up opportunities for him, I really miss having TIME. Time to just do nothing or focus on hobbies.
Anyway! Good tea!
So yesterday I worked from home because the train line I usually commute on is having power issues and is running very limited service. Today, I’m trying out the limited service because working from home for the two to three weeks it will take to fix is just too much. In any case, I had access to my fancy teas and tea ware while it was still early enough for caffeine! And I’ve been meaning to try out this puer for a while now.
First impression was that this is extraordinarily light for a ripe puer. But it didn’t taste raw either. I love the fresh cut cedar aroma. I wish I remembered the experience better but drinking while working, even from home, is not helpful to the tasting experience. I was aware enough to note that this is an amazing puer that I like more than I thought I would.