517 Tasting Notes
I got this as a sample from my Laoshan black order. I’m sad to say that I had this under distracted and stressful conditions. This tea deserves better. When I was paying attention, I noted a creamy butterscotch and milk chocolate flavor. This is less roasted than thei black tea, and for this I am thankful. I enjoyed the first cup thoroughly.
Second steep was less amazing. Seemed to taste like generic roasted oolong. First steep is good enough to make this a possible buy though. :)
Oh boy did I have too much caffeine today! 4-5 large cups of black tea. Last sip at around 5pm. I am still feeling shaky. Why didn’t someone stop me! So what to drink tonight? Thankfully, Angel sent me a sample of this lovely herbal! I’m always up for caffeine free stuff! But what the heck is a camellia anyway? Camellia sinensis is the tea plant, so is this tea its flowers?
Wikipedia to the rescue!
I can’t believe I used to go to the library to use Encyclopedias and books to do research.
So from what I gather, this may not necessarily be the flower of Camellia Sinensis but any of genus Camellia’s many species. In any case, it’s a beautiful flower.
The dried buds are light as feathers and smelled like sun dried hay and honey. The brew is sweet and reminds me of chrysanthemum, but less herby. I actually like this a whole lot. I can see the dried persimmon after taste Teavivre is describing here. Nice.
Now let’s hope this helps me push the caffeine out of my system so that I can sleep tonight. :(
This tea is lovely! It looks and smells beautiful before you even add the hot water. Rose chocolate and orange. I can smell the orange more than the bergamot though both are definitely present. Dark bread crust and chocolate from the base, sweet nectar from the rose, and a lively citrus zest. It’s so balanced and well conceived! I would expect no less from a Verdant blend. I’m glad I got a sample of this. The next time I order, I’m getting a few ounces if this.
I quite enjoyed this! I got a sample at the NYC Coffee and Tea festival back in March and am only trying it. I’m not really a fan of coffee though so it probably wouldn’t satisfy a coffee drinker as a substitute. However, this is easy to enjoy purely on its on merits. It tastes roasty and robust. Probably not as robust as real coffee. Maybe. Eh, what do I know? It’s also a bit malty from the roasted barley. I had mine with a splash of almond milk and agave. delicious dessert drink. I looked into buying some but this stuff is pricy! I think I’ll stick with tea for now. :)
Bit nervous about drinking this 2013 spring picked version. It smells like dreams come true. Dark chocolate ice cream. Fresh baked brownies. Wow.
The smell when hot water is added is kinda really roasty. Uh oh.
Taste is…really roasted. :( I guess the magical Laoshan black from my sample pack a while back is gone for good. It leaves a charcoal after taste in the back of my throat. I do get some dark chocolate flavor but the heavy roastiness is just not my thing. Sadness. Maybe I’m just crazy and it never tasted like I remembered it tasting.
This is still a good tea though, don’t get me wrong. It’s just not magical.
I’m adding this to my cupboard even though I actually only have it in alive form in the garden. I go out and pluck leaves for tea every now and then. It’s the first thing that comes out of the ground in the spring (that and the chives) and it’s the last thing to die or go dormant in the fall (plus the chives again). I’ve taken to pouring boiling water over a good handful of fresh leaves and then chilling for iced tea. Delicious and refreshing. :) I love having this herb. I still remember the day I bought the little sprout at the Farmers’ Market. :)