520 Tasting Notes
I’ve been very bad about getting to these samples. Now as I’m typing this, I realize that I had already sampled this one. doh! I really did feel like a green tea though. And this is a mighty fine green. sweet and smooth. Vegetal and just barely floral. It’s a bit like green oolong, but lighter with less heavy mouthfeel. Me gusta.
It’s been kind of a crazy summer.
I got this as a sample from my Laoshan black order. I’m sad to say that I had this under distracted and stressful conditions. This tea deserves better. When I was paying attention, I noted a creamy butterscotch and milk chocolate flavor. This is less roasted than thei black tea, and for this I am thankful. I enjoyed the first cup thoroughly.
Second steep was less amazing. Seemed to taste like generic roasted oolong. First steep is good enough to make this a possible buy though. :)
Oh boy did I have too much caffeine today! 4-5 large cups of black tea. Last sip at around 5pm. I am still feeling shaky. Why didn’t someone stop me! So what to drink tonight? Thankfully, Angel sent me a sample of this lovely herbal! I’m always up for caffeine free stuff! But what the heck is a camellia anyway? Camellia sinensis is the tea plant, so is this tea its flowers?
Wikipedia to the rescue!
I can’t believe I used to go to the library to use Encyclopedias and books to do research.
So from what I gather, this may not necessarily be the flower of Camellia Sinensis but any of genus Camellia’s many species. In any case, it’s a beautiful flower.
The dried buds are light as feathers and smelled like sun dried hay and honey. The brew is sweet and reminds me of chrysanthemum, but less herby. I actually like this a whole lot. I can see the dried persimmon after taste Teavivre is describing here. Nice.
Now let’s hope this helps me push the caffeine out of my system so that I can sleep tonight. :(
This tea is lovely! It looks and smells beautiful before you even add the hot water. Rose chocolate and orange. I can smell the orange more than the bergamot though both are definitely present. Dark bread crust and chocolate from the base, sweet nectar from the rose, and a lively citrus zest. It’s so balanced and well conceived! I would expect no less from a Verdant blend. I’m glad I got a sample of this. The next time I order, I’m getting a few ounces if this.
I quite enjoyed this! I got a sample at the NYC Coffee and Tea festival back in March and am only trying it. I’m not really a fan of coffee though so it probably wouldn’t satisfy a coffee drinker as a substitute. However, this is easy to enjoy purely on its on merits. It tastes roasty and robust. Probably not as robust as real coffee. Maybe. Eh, what do I know? It’s also a bit malty from the roasted barley. I had mine with a splash of almond milk and agave. delicious dessert drink. I looked into buying some but this stuff is pricy! I think I’ll stick with tea for now. :)