521 Tasting Notes

drank French Roast by Teeccino
521 tasting notes

I quite enjoyed this! I got a sample at the NYC Coffee and Tea festival back in March and am only trying it. I’m not really a fan of coffee though so it probably wouldn’t satisfy a coffee drinker as a substitute. However, this is easy to enjoy purely on its on merits. It tastes roasty and robust. Probably not as robust as real coffee. Maybe. Eh, what do I know? It’s also a bit malty from the roasted barley. I had mine with a splash of almond milk and agave. delicious dessert drink. I looked into buying some but this stuff is pricy! I think I’ll stick with tea for now. :)

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drank Laoshan Black by Verdant Tea
521 tasting notes

Bit nervous about drinking this 2013 spring picked version. It smells like dreams come true. Dark chocolate ice cream. Fresh baked brownies. Wow.

The smell when hot water is added is kinda really roasty. Uh oh.

Taste is…really roasted. :( I guess the magical Laoshan black from my sample pack a while back is gone for good. It leaves a charcoal after taste in the back of my throat. I do get some dark chocolate flavor but the heavy roastiness is just not my thing. Sadness. Maybe I’m just crazy and it never tasted like I remembered it tasting.

This is still a good tea though, don’t get me wrong. It’s just not magical.


Maybe you can play with the steeping parameters? That’s disappointing.


Hope you western brew this and I under-leaf mine just a little which my sensitive taste buds respond to better. You might have to find your sweet spot beginning with far less leaf and adding to it.


that makes me a little sad mercuryhime. I’ll need to order some and see how it fares with me.


I will keep trying. I got 2oz. But yeah. I might just be nuts.

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drank Lemon balm by Earth
521 tasting notes

I’m adding this to my cupboard even though I actually only have it in alive form in the garden. I go out and pluck leaves for tea every now and then. It’s the first thing that comes out of the ground in the spring (that and the chives) and it’s the last thing to die or go dormant in the fall (plus the chives again). I’ve taken to pouring boiling water over a good handful of fresh leaves and then chilling for iced tea. Delicious and refreshing. :) I love having this herb. I still remember the day I bought the little sprout at the Farmers’ Market. :)


oooh I have to try having some iced. I also found my bird can eat so he can have some while I have iced tea!


Awesome bonding opportunity :D


more meaningful than the youtube videos we have been watching together hahaha

Terri HarpLady

I also have lemon balm in my herb garden, among other things, lol. As of this spring, it also is growing clear across my yard in one of the beds. Surprise!


Terri, that happens to me every year. It will pop up somewhere unexpected. Mine seems to be behaving this year though. :)

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This tastes amazing cold brewed. Citrus and vanilla. Sweet and refreshing. It tastes cleansing and pure. This might actually be my favorite green tea.

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It is, again, the time of year when I NEED a pitcher (or two) of cold brewed tea in my fridge at all times. This particular tea is starting to show its age, but is still muy delicious. It tastes fabulous cold brewed but not so good hot. I’ll miss it when it’s gone.

On an unrelated note, I am grateful that, as a woman, I am allowed to wear skirts and dresses to work. My poor fellow male coworkers come to work in full business formal suits everyday. I am so sorry, fellas. I do get cold in the hyper AC environment, but that just means I get to enjoy hot tea all year so I don’t really mind. I honestly get peeved when an organization dictates that females must wear skirts (some schools I’ve worked in) and males must wear pants. I find it unfair and gender biased. Why should a girl have to suffer cold and snow in a skirt? Why should a boy get hot and sweaty in pants? Let the girls wear pants! It’s pretty common these days. We don’t live the 16th century anymore. And while our culture might not be ready for boys to wear skirts (though I wish we were all a little more accepting and welcoming of diversity) at least let them wear shorts in hot weather. End rant.


Yeah, let the boys wear skirts! Why should they get hot and sweaty?!? :D


Imagine the freedom to dress how you like without social backlash!

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So the last time I had this, it was brewed in a gaiwan. I think I prefer this western style and gong fu made it a bit too intense. It’s deliciously fruity. I still get honeyed prunes with just a hint of cocoa. A wonderful black tea.

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Mmm, oh my. This is good. I knew the quality would be good, but I didn’t expect to enjoy it this much. The mouthfeel of this is almost syrupy smooth. And speaking of smooth…the taste of this tea! Super smooth. Just a bare hint of astringency so that you know this is tea. And the flavors! Creamy and malty. Not very malty, but discernibly malty and mouthwatering. Faint aftertaste of milk chocolate. All tied together with a sense of savoriness so common in Chinese teas.

This is nearly good enough to make me forget how dreadful the weather has been of late. Thankfully, my nasturtium sprouts seem to have survived the flash flooding we had a couple nights ago. In fact, a new sprout showed up this morning! Yay! I can’t wait for the beautiful/tasty flowers and mini lily pad leaves.
In other plant news, my indoor succulent garden has a case of mealy bugs. :( My poor little plant babies. Will it get better once I move it outdoors in the warmer weather?


Oh no, my mom always worries about buggy plants in the house. Moving it outside when it warms up sounds like a good idea.


My MIL gave me some insecticidal soap to spray on it. Hopefully that will help.

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drank Ruby Pie by Butiki Teas
521 tasting notes

I got a sample of this tasty treat from Sil. Thanks for sharing!

This tea is juicy and jammy and yummy. The hibiscus provides a refreshing tartness and nothing more. Balanced and tasty. Great iced!


I’ve been very tempted to try this one, but hesitant to purchase because of the hibiscus. Good to know it isn’t terribly hibiscus-y!


It’s a rare example of hibiscus used well.


haha soo much back and forth on the hibiscus. To the point where i told stacy at one point not to include if she thought it would deter people from buying it…but we both eventually agreed that the amount in here seemed to work for the rhubarb aspect without turning it into one of those teas that we wouldn’t like.


also, haven’t tried this cold but i should do that :)


oh and lindsey – we can do a mini swap if you like so that you can try it before purchasing. just send me a pm/note etc..


Lindsey – PM me if you want some of mine. :)


Sil, you’re spamming my inbox! :p And yes, definitely try this chilled! I think I prefer it that way. :)


mercuryhime – you know that the evil side of me wants to post one word posts in response to your comment…but i won’t grin


Remind never to get on your bad side. Haha

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I had these a while back and didn’t log. I’ve been neglectful. :(

In any case, I found these pearls to be disappointing. The jasmine was pretty mild and the base none too exciting. I think my expectations were a bit high. I love the look of the pearls, but the taste was not memorable. It was a tad malty with a honeyed flavor. Nice but I won’t be buying again.

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I received a bit of this from my swap with Josie Jade. Thanks a lot! This one is unexpectedly tasty! I’ve been having a lot of lackluster experiences with earl greys lately and I sort of thought of this tea as a fancied up earl. Not to mention that I’ve not been enjoying black teas so much lately in general. So I wasn’t expecting too much. I was totally surprised to like this one a lot.

First of all the dry tea is interesting. Black CTC leaves with a few long silver needle leaves scattered in. I didn’t know there would be white tea in this. The fresh citrusy scent is also super appealing. None of that fakey furniture polish smelling stuff that I had been drinking. It’s lighter than just bergamot, which I will attribute to the lemon and grapefruit. The tea itself is brisk and medium bodied. Just very enjoyable all around. I had wanted to try using coconut milk as a creamer in this tea, but it tastes so good plain that I didn’t want to add anything. But then I reasoned that I could add coconut milk to my first steep and have the second steep plain. And I have to say, coconut milk, while giving less of a thick texture, is perfectly tasty, if a bit distracting.

In conclusion, this is a blended black tea I would not mind having more of. Which is highly unusual for me as I prefer chinese blacks. British style teas tend to be interchangeable for me. I’m glad I’ve found the exception.


I believe this is their Earl Grey Supreme with grapefruit flavor added. I have both teas and the leaves look identical. EGS is my favorite Earl Grey, so I knew I would like this as well.

Josie Jade

Yay, glad you like it! :)

Donna A

EGS is my favorite Earl Grey too, and I really enjoy Diamond Jubilee.

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I came from a tea drinking family, but I never appreciated the different qualities and varieties of tea until older. All that time wasted! But I guess I needed to be mature enough to appreciate the tea experience. :)

My favorite teas are green oolongs and white tea. I also love greens, especially gyokuro. I have a huge appreciation for rooibos and honeybush as they are often that only thing I can drink in the evening. I am a relatively new convert to black teas. This is unfortunate for my wallet but extremely wonderful for my palate. :)

In any case, I have a love for both flavored and unflavored teas. They are different experiences for sure, but both enjoyable. I find that it often depends on my mood.

I am on a quest to find a tea that will win my husband over. I think I’m making some headway…

My profile pic features my two lovable puppies, Mr. Snuggles and Sr. Caliente.


NYC / Westchester

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