Decent Jin Xuan that’s more mellow on the floral notes. There’s a definite creamy texture…a certain butteriness to the texture. It brews a beautiul darker golden brew that goes down easily. It’s not my favorite because I think it lacks some character, but it’s not bad. Think more creamy, less floral for a formosa oolong.

Preparation
195 °F / 90 °C 3 min, 15 sec

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Bio

I like non-fiction literature and sci-fi cinema. I paint, and take photos, work with chinese herbs.

I enjoy a variety of teas, but specialize in Chinese teas. My favorites are shou pu-erhs, tie guan yins and golden monkey.

I greatly look forward to exploring the Steepster community. :)

Location

Oakland