Mmmm, Kanpe. It’s been too long.
I always drink this in my clear mug because the colour is so beautiful. It’s a dark, deep ruby red. I’m not sensitive to hibiscus and have never experienced any of the bad things about it that people talk about. To me this tea just tastes tart and sweet and lovely. Sometimes this actually tastes more like juice to me than like tea but whatever it is, I’m happy to drink it.
I love clear mugs…enhances the whole tea drinking experience…hold it up to the light. Hibiscus is high in vitamin C. You can make a spritz for skin or hair rinse mixed with white tea.