Erin

Mmmm, Kanpe. It’s been too long.
I always drink this in my clear mug because the colour is so beautiful. It’s a dark, deep ruby red. I’m not sensitive to hibiscus and have never experienced any of the bad things about it that people talk about. To me this tea just tastes tart and sweet and lovely. Sometimes this actually tastes more like juice to me than like tea but whatever it is, I’m happy to drink it.