Well I cold-brewed it for quite awhile, 14 hours at least, and the bitterness and astringency are both definitely gone. Unfortunately, so is most of the flavour… The creaminess kind of comes out in the finish I guess, but otherwise it’s kind of like strawberry-scented water. I put in a good amount of leaf but maybe I’ll try it with even more. And I’ll try it brewed double strong then poured over ice too. I want to make this work!!!