Mehh, this kind of tasted like a lot of flavoured black teas I’ve tried. The caramel was there but I didn’t get the salt. Nothing special. But then on the second steep the salt really came out in a weird way, with this saltwatery aftertaste… blehhh. Maybe I’ll try it as a latte.
I’ve been loving a lot of unflavoured teas recently, and flavoured ones haven’t been doing much for me… I may be moving into a somewhat straight-teas-only phase. I blame Verdant.
Preparation
Boiling
3 min, 0 sec
