This tea is very pleasant! The cherry blossoms are definitely the main flavour here, very cherry-y without being artificial. There are so many kinds of tea in this tea! I completely guessed at the temperature and time (175, 2 minutes) and I think next time I’m gonna go for 165, and still 2 minutes. Because it had a bit of the same taste that Mom’s Apple Pie always had for me before I realized that I was burning the leaves…
Even though it definitely tastes like cherry, it doesn’t really make me think of cherry blossoms or Japan. I don’t think it’s quite delicate/light enough. It’s like a 6.5 on the delicateness scale (10=most delicate). Yes, that’s a thing. I can’t taste the coconut at all but I have a feeling it’s there to add some richness or something? This is another tea that doesn’t get weird as it cools, which is something I appreciate! Also something about this reminds me of apple juice?
Hahaha, can you tell this tea confused me?!
