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DRY LEAF
Aroma: Hay. A faint whiff of peat.

INFUSION
Appearance: Clear. Straw yellow.
Aroma: Very faint notes of ham and evergreen.
Taste: Moderately tart and astringent.

No further surprises at higher temperatures (70-75°C)— just more astringency. Not my cup.

Preparation
140 °F / 60 °C 2 min, 0 sec 3 g 5 OZ / 150 ML

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Bio

I review teas for one very practical reason: I want to know which teas I should— or shouldn’t —buy next. I realize that other Steepsters read these reviews for the same reason, so I make every effort to convey my personal tastes and perceptions in a way that’s useful for deciding.

For me, the experience of brewing and enjoying a cup of tea cannot be quantified. For this reason, I do not include a rating with my tasting notes.

Location

USA