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DRY LEAF
Aroma: Dried apricots. Cocoa.

INFUSION
Appearance: Translucent mahogany red.
Mouthfeel: Full with a very mild, pleasant astringency.
Aroma: Stewed fruit. Oranges, cinnamon, and allspice.
Taste: Mildly sweet. A very tiny bit of savoriness.

Not a bad tea by any stretch, but not very exciting either. Tastes remarkably similar to this year’s (2012) Charleston, South Carolina First Flush (which isn’t exactly a compliment, this year’s FF was pretty unbalanced) but with a little more complexity and sweetness. If you’re an insatiably curious black tea fanatic, it’s worth a try.

Preparation
200 °F / 93 °C 3 min, 0 sec 5 g 8 OZ / 250 ML

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Bio

I review teas for one very practical reason: I want to know which teas I should— or shouldn’t —buy next. I realize that other Steepsters read these reviews for the same reason, so I make every effort to convey my personal tastes and perceptions in a way that’s useful for deciding.

For me, the experience of brewing and enjoying a cup of tea cannot be quantified. For this reason, I do not include a rating with my tasting notes.

Location

USA